Volume 6

Procedia Food Science

Volume 6

1

Effect of Freezing and Hot Water Soaking on the Functional Properties of Rice Flour Derived from four Sri Lankan Traditional Rice Varieties

Peries, C.M., Wijesekara, K.B., Navarathne, S.B.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 280 KB

english, 2016

2

Antioxidant and Free Radical Scavenging Capacity of Extensively Used Medicinal Plants in Sri Lanka

Jayathilake, C., Rizliya, V., Liyanage, R.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 123 KB

english, 2016

3

Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh

Hoque, Md. Sazedul, Jacxsens, Liesbeth, De Meulenaer, Bruno, Alam, A.K.M. Nowsad

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 671 KB

english, 2016

4

Development of Mobile Dryer for Freshly Harvested Paddy

Dissanayake, T.M.R., Bandara, D.M.S.P., Rathnayake, H.M.A.P., Thilakarathne, B.M.K.S., Wijerathne, D.B.T.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 113 KB

english, 2016

5

Milk Coagulation Properties and Milk Protein Genetic Variants of Three Cattle Breeds/Types in Sri Lanka

Abeykoon, C.D., Rathnayake, R.M.C., Johansson, M., Silva, G.L.L.P., Ranadheera, C.S., Lundh, Å., Vidanarachchi, J.K.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 145 KB

english, 2016

6

Applying Ecological Engineering for Sustainable and Resilient Rice Production Systems

Horgan, Finbarr G., Ramal, Angelee Fame, Bernal, Carmencita C., Villegas, James M., Stuart, Alexander M., Almazan, Maria L.P.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 247 KB

english, 2016

7

Microbial Community Management in Aquaculture

Bossier, P., De Schrijver, P., Defoirdt, T., Ruwandeepika, H.A.D., Natrah, F., Ekasari, J., Toi, H., Nhan, D., Tinh, N., Pande, G., Karunasagar, I., Van Stappen, G.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 104 KB

english, 2016

8

Determinants of Organic Food Buying Behavior: Special Reference to Organic Food Purchase Intention of Sri Lankan Customers

Kapuge, K.D.L.R.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 154 KB

english, 2016

9

Impact of Food Labeling Information on Consumer Purchasing Decision: With Special Reference to Faculty of Agricultural Sciences

Bandara, B.E.S., De Silva, D.A.M., Maduwanthi, B.C.H., Warunasinghe, W.A.A.I.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 152 KB

english, 2016

10

Risk Assessment of Mycotoxins and Predictive Mycology in Sri Lankan Spices: Chilli and Pepper

Jacxsens, Liesbeth, Pratheeb,, Yogendrarajaha,, De Meulenaer, Bruno

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 321 KB

english, 2016

11

Does Processing have a Considerable Effect on the Nutritional and Functional Properties of Mung Bean (Vigna Radiata)?

Chandrasiri, S.D., Liyanage, R., Vidanarachchi, J.K., Weththasinghe, P., Jayawardana, B.C.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 130 KB

english, 2016

12

Adaptation to Climate Change by Smallholder Farmers in Rural Communities: Evidence from Sri Lanka

Menike, L.M.C.S., Arachchi, K.A.G.P. Keeragala

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 159 KB

english, 2016

13

Perceived Health Status of Consumers and Incorporation of Functional Ingredients into their Diet

Rifnaz, M.B.M., Jayasinghe-Mudalige, U.K., Guruge, T.P.S.R., Udugama, J.M.M., Herath, H.M.L.K., Edirisinghe, J.C.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 144 KB

english, 2016

14

A Survey on Household Solid Waste Management (SWM) with Special Reference to a Peri-urban Area (Kottawa) in Colombo

Warunasinghe, W.A.A.I., Yapa, P.I.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 120 KB

english, 2016

15

Effects of Combine Harvesting on Head Rice Yield and Chaff Content of Long and Short Grain Paddy Harvest in Sri Lanka

Chandrajith, U.G., Gunathilake, D.M.C.C., Bandara, B.D.M.P., Swarnasiri, D.P.C.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 164 KB

english, 2016

16

Adoption and Factors Affecting on Adoption of Integrated Pest Management among Vegetable Farmers in Sri Lanka

Jayasooriya, H.J.C., Aheeyar, M.M.M.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 185 KB

english, 2016

17

Introducing an Appropriate Mechanical Way for Coconut Dehusking

Piyathissa, S.D.S., Kahandage, P.D.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 403 KB

english, 2016

18

Food Wastage and its Impacts on Sustainable Business Operations: A Study on Sri Lankan Tourist Hotels

Sandaruwani, J.A. Rudmi Chehanika, Gnanapala, W.K. Athula C.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 118 KB

english, 2016

19

Design, Development and Evaluation of a Size Grading Machine for Onion

Gunathilake, D.M.C.C., Wasala, W.M.C.B., Palipane, K.B.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 330 KB

english, 2016

20

Microbiological Quality of Raw Milk and Effect on Quality by Implementing Good Management Practices

De Silva, S.A.S.D., Kanugala, K.A.N.P., Weerakkody, N.S.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 252 KB

english, 2016

21

Address the Public Health and Food Security Concerns of Babesiosis Through Molecular Detection of Babesia Bovis in Suspected Carrier Cattle of Selected Localities in Sri Lanka

Kirupananthan, R., Kamaral, L.C.J., Galhena, G.H., Perera, K.L.N., Magamage, M.P.S.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 418 KB

english, 2016

22

Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle Marmelos) and Palmyra (Borassus Flabellifer) Fruit Powders

Wijewardana, R.M.N.A., Nawarathne, S.B., Wickramasinghe, I., Gunawardane, C.R., Wasala, W.M.C.B., Thilakarathne, B.M.K.S.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 158 KB

english, 2016

23

Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World

Uyttendaele, Mieke, De Boeck, Elien, Jacxsens, Liesbeth

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 716 KB

english, 2016

24

Effect of Coconut Kernel Residues on Serum Lipid Concentrations of Rats

Yalegama, L.L.W.C., Sivakanesan, R., Karunarathna, D.N.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 108 KB

english, 2016

25

Effects of Cinnamon (Cinnamomum Verum) Extract on Functional Properties of Butter

Vidanagamage, S.A., Pathiraje, P.M.H.D., Perera, O.D.A.N.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 238 KB

english, 2016

26

Which Fish to Eat: Enjoying the Benefits While Minimizing the Risks

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 130 KB

english, 2016

27

Challenges of Food Security – Need for Interdisciplinary Collaboration

Karunasagar, Indrani, Karunasagar, Iddya

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 125 KB

english, 2016

28

Mapping the Complex World of the Smallholder: An Approach to Smallholder Research for Food and Income Security With Examples from Malaysia, India and Sri Lanka

O’Reilly, Patrick

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 264 KB

english, 2016

29

Food Safety Practices in a Teaching Hospital in Sri Lanka

Adikari, A.M.N.T., Rizana, M.S.Fathima, Amarasekara, T. Priyanwada

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 123 KB

english, 2016

30

Ascertaining of Optimum Pyrolysis Conditions in Producing Refuse Tea Biochar as a Soil Amendment

Amarasinghe, H.A.H.I., Gunathilake, S.K., Karunarathna, A.K.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 218 KB

english, 2016

31

Assessment of Behavioral Patterns of Food Intakes on Micro-Sleepiness, with Busy Lifestyles

Liyanage, Rumesh, Nawaratne, S.B., Wickramasinghe, Indira, Ranaweera, K.K.D.S.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 314 KB

english, 2016

32

Role of Underutilized Crop Value Chains in Rural Food and Income Security in Sri Lanka

Bandula, Arosh, Jayaweera, Champika, De Silva, Achini, Oreiley, Patrick, Karunarathne, Asha, Malkanthi, S.H.P.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 121 KB

english, 2016

33

The Study on Thyroid Status among Newborns in Jaffna District in Sri Lanka

Yoganathan, T., Arasaratnam, V., Hettiarachchi, M., Liyanage, C.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 150 KB

english, 2016

34

Human Urine as a Low Cost and Effective Nitrogen Fertilizer for Bean Production

Ranasinghe, E.S.S., Karunarathne, C.L.S.M., Beneragama, C.K., Wijesooriya, B.G.G.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 139 KB

english, 2016

35

Development of a Method for Manufacturing Noodles from Finger Millet

Dissanayake, B.D.M.P.B., Jayawardena, H.S.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 173 KB

english, 2016

36

Comparative Study on Organoleptic, Microbiological and Chemical Qualities of Dried Fish, Goldstripe Sardinella(Sardinella Gibbosa) with Low Salt Levels and Spices

Nuwanthi, S.G.L.I., Madage, S.S.K., Hewajulige, I.G.N., Wijesekera, R.G.S.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 133 KB

english, 2016

37

Conspicuous Consumption and Rural Poverty in Farming Community: An Empirical Investigation based on Two DS Divisions in Kurunegala District in Sri Lanka

Senevirathne, H.M., Rajasinghe, N.A., Perera, D.A.M.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 157 KB

english, 2016

38

Nutritional Status and Food Insecurity among the Children in Northern Sri Lanka

Kandeepan, Karthigesu, Balakumar, Sandrasegrampillai, Arasaratnam, Vasanthy

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 137 KB

english, 2016

39

Evaluation of the Use of Web Technology by Government of Sri Lanka to Ensure Food Security for its Citizens

Abeysiriwardana, P.C., Kodituwakku, S.R.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 214 KB

english, 2016

40

Application of DSSAT Crop Simulation Model to Identify the Changes of Rice Growth and Yield in Nilwala River Basin for Mid-centuries under Changing Climatic Conditions

Dias, M.P.N.M., Navaratne, C.M., Weerasinghe, K.D.N., Hettiarachchi, R.H.A.N.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 152 KB

english, 2016

41

A Study on the Impact of Industrial Production Index (IPI) to Beverage, Food and Tobacco Sector Index with Special Reference to Colombo Stock Exchange

Amarasinghe, A.A.M.D.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 123 KB

english, 2016

42

Diversity and Behaviour of the Naturally Regenerated Vegetation in Commercial Tea Soils Under Herbicide Free Integrated Weed Management

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 193 KB

english, 2016

43

Exposure Assessment to Salmonella by Consumption of Informally Marketed Milk and Gouda Cheese in Musanze Town, Rwanda

Kamana, Olivier, Jacxsens, Liesbeth, Kimonyo, Anastase, Uyttendaele, Mieke

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

44

Contents List

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 62 KB

english, 2016

45

The Effect of 1-Methylcyclopropene on Postharvest Life of Sessile Joyweed (Alternanthera Sessilis)

Rajapakse, R.P.S.S., Beneragama, C.K.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 269 KB

english, 2016

46

Challenges in Risk Assessment: Quantitative Risk Assessment

Jacxsens, Liesbeth, Uyttendaele, Mieke, De Meulenaer, Bruno

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 382 KB

english, 2016

47

Assessment of Heavy Metals in Mukunuwenna (Alternanthera Sessilis) Collected from Production and Market Sites in and Around Colombo District, Sri Lanka

Kananke, Thilini, Wansapala, Jagath, Gunaratne, Anil

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 119 KB

english, 2016

48

Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation

Walallawita, W.K.U.S., Bopitiya, D., Sivakanthan, S., Jayawardana, N.W.I.A., Madhujith, T.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 121 KB

english, 2016

49

Prevalence of Listeria spp. in Traditional Indian Dairy Products from Chennai Metropolis, Tamil Nadu

Suriyapriya, S., Selvan, P., Porteen, K., Kannan, S. Suresh

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 123 KB

english, 2016

50

The Mechanisms Underlying the Anthracnose Disease Reduction by Rice Hull as a Silicon Source in Capsicum (Capsicum Annuum L.) Grown in Simplified Hydroponics

Jayawardana, H.A.R.K., Weerahewa, H.L.D., Saparamadu, M.D.J.S.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 133 KB

english, 2016

51

Silicon Rich Rice Hull Amended Soil Enhances Anthracnose Resistance in Tomato

Somapala, Koshala, Weerahewa, Darshani, Thrikawala, Sunil

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 128 KB

english, 2016

52

Nutritional Composition and Health Related Functional Properties of Eleusine coracana (Finger Millet)

Lansakara, L.H.M.P.R., Liyanage, R., Perera, K.A., Wijewardana, I., Jayawardena, B.C., Vidanarachchi, J.K.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 136 KB

english, 2016

53

International Risk Assessment Leading to Development of Food Safety Standards

Karunasagar, Iddya

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 122 KB

english, 2016

54

Efficacy of Insecticide Incorporated Bags against Major Insect Pests of Stored Paddy in Sri Lanka

Wasala, W.M.C.B., Dissanayake, C.A.K., Gunawardhane, C.R., Wijewardhane, R.M.N.A., Gunathilake, D.M.C.C., Thilakarathne, B.M.K.S.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 148 KB

english, 2016

55

Carbon Footprint of Rubber/Sugarcane Intercropping System in Sri Lanka: A Case Study

Kumara, P.R., Munasinghe, E.S., Rodrigo, V.H.L., Karunaratna, A.S.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 117 KB

english, 2016

56

Genome Sequencing of Seafood-borne Vibrio Parahaemolyticus VP49 Reveals the Presence of Novel Virulence Attributes

Kumar, B.K., Deekshit, V.K., Rai, P., Karunasagar, I.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 152 KB

english, 2016

57

Impacts of Agricultural Practices on Water Quality in Uma Oya Catchment Area in Sri Lanka

Gunawardhana, W.D.T.M., Jayawardhana, J.M.C.K., Udayakumara, E.P.N.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 238 KB

english, 2016

58

International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL) 2015

Walpita, Chaminda Niroshan, Ranaweera, K.K.D.S., Karunasagar, Iddya, Sorgeloos, Partick

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 226 KB

english, 2016

59

Nutrition Security in Sri Lanka

Liyanage, K.D.C.E.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 313 KB

english, 2016

60

Impact of Legislature Regarding ‘Right to Food’ and ‘Wheat Fortification’ on Child Malnutrition: Cross-country Estimates

Prasada, D.V.P.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 122 KB

english, 2016

61

A Comparative Study on Antioxidant and DNA Protective Activity of Different Skin Coloured Brinjal (Solanum Melongena)

Somawathi, K.M., Rizliya, V., Wickramasinghe, H.A.M., Madhujith, W.M.T.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 301 KB

english, 2016

62

Identifying an Appropriate and Sustainable Irrigation Method Using Some Remotely Sensed Parameters for the Crop Cultivation in Vavuniya District

Arjunan, K., Nanthakumaran, A.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 382 KB

english, 2016

63

Proximate Composition, Calorie Content and Heavy Metals (As, Cd, Pb) of Selected Sri Lankan Traditional Rice (Oryza Sativa L.) Varieties

Kariyawasam, T.I., Godakumbura, P.I., Prashantha, M.A.B., Premakumara, G.A.S.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

64

Antioxidant and Anti-diabetic Properties of Caryota Urens (Kithul) Flour

Wimalasiri, G.E.M., Ranasinghe, P., Gunaratne, D.M.A., Arachchi, L.P. Vidhana

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 135 KB

english, 2016

65

A Recipe Book of Traditional Sri Lankan Food

Adikari, A.M.N.T., Lakmali, T.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 207 KB

english, 2016

66

Economic Origins of Dietary Diseases: Is Obesity becoming a Middle Income Problem?

Prasada, D.V.P.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 135 KB

english, 2016

67

Assessment of Microbiological and Bio-chemical Quality of Fish in a Supply Chain in Negombo, Sri Lanka

Ariyawansa, S., Ginigaddarage, P., Jinadasa, K., Chandrika, J.M., Arachchi, G. Ganegama, Ariyaratne, S.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 142 KB

english, 2016

68

Manurial Effect of Wood Ash and Refuse Tea on Nutrient Status and Yield of Tea (Camellia Sinensis L.)

Gunathilaka, L.H.M.G., Gunarathne, G.P., Arachchi, L.P. Vidhana

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 140 KB

english, 2016

69

Assessment of the Variations in Selected Industrially Desirable Morphological and Biochemical Traits of Eleven Citrus Species in Sri Lanka

Herath, H.M.P.D., Dissanayake, M.D.M.I.M., Dissanayake, D.R.R.P., Chamikara, M.D.M., Kularathna, K.W.T.R., Ishan, M., Sooriyapathirana, S.D.S.S.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 194 KB

english, 2016

70

Affectivity of Chemical Weed Control in Commercial Tea Plantations: A Case Study in Hapugastenne Estate, Maskeliya, Sri Lanka

Peiris, H.M.P., Nissanka, S.P.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 120 KB

english, 2016

71

Extraction of Agricultural Phenological Parameters of Sri Lanka Using MODIS, NDVI Time Series Data

Jayawardhana, W.G.N.N., Chathurange, V.M.I.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 673 KB

english, 2016

72

Antibiotic Resistance and Molecular Characterization of Seafood Isolates of Nontyphoidal Salmonella by PFGE

Deekshit, V.K., Kumar, B.K., Rai, P., Karunasagar, I.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 169 KB

english, 2016

73

Quality Performance, Proximate Composition and Sensory Evaluation of Developed Flavoured Instant Popcorn

Ranathunga, R.A.A., Gunasekara, G.T.N., Wijewardana, D.C.M.S.I.

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 119 KB

english, 2016