Food and translation on the table: exploring the...

The Translator 2015 / 09 Vol. 21; Iss. 3

Food and translation on the table: exploring the relationships between food studies and translation studies in Canada

Desjardins, Renée, Cooke, Nathalie, Charron, Marc
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Volume:
21
Language:
english
Journal:
The Translator
DOI:
10.1080/13556509.2015.1103095
Date:
September, 2015
File:
PDF, 445 KB
english, 2015
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