Volume 21; Issue 3

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The Translator
Volume 21; Issue 3

The Translator

Volume 21; Issue 3

1

Food and translation, translation and food

Chiaro, Delia, Rossato, Linda

Journal:

Year:

2015

Language:

english

File:

PDF, 394 KB

english, 2015

2

Finding your tongue as cook and playwright: the case of Ryk Hattingh’s Eensnaar

Journal:

Year:

2015

Language:

english

File:

PDF, 433 KB

english, 2015

3

The moveable feast: translation, ecology and food

Cronin, Michael

Journal:

Year:

2015

Language:

english

File:

PDF, 427 KB

english, 2015

4

Le grand culinary tour: adaptation and retranslation of a gastronomic journey across languages and food cultures

Journal:

Year:

2015

Language:

english

File:

PDF, 511 KB

english, 2015

5

Exploring Expo Milano 2015: a cross-linguistic comparison of food-related phraseology in translation using a comparallel corpus approach

Gaspari, Federico

Journal:

Year:

2015

Language:

english

File:

PDF, 594 KB

english, 2015

6

Are green-lipped mussels really green? Touring New Zealand food in translation

De Marco, Alessandra

Journal:

Year:

2015

Language:

english

File:

PDF, 463 KB

english, 2015

7

Editorial Board

Journal:

Year:

2015

Language:

english

File:

PDF, 336 KB

english, 2015

8

Food and translation on the table: exploring the relationships between food studies and translation studies in Canada

Desjardins, Renée, Cooke, Nathalie, Charron, Marc

Journal:

Year:

2015

Language:

english

File:

PDF, 445 KB

english, 2015