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Volume 21; Issue 3
Main
The Translator
Volume 21; Issue 3
The Translator
Volume 21; Issue 3
1
Food and translation, translation and food
Chiaro, Delia
,
Rossato, Linda
Journal:
The Translator
Year:
2015
Language:
english
File:
PDF, 394 KB
Your tags:
english, 2015
2
Finding your tongue as cook and playwright: the case of Ryk Hattingh’s Eensnaar
Morgan, Naòmi
Journal:
The Translator
Year:
2015
Language:
english
File:
PDF, 433 KB
Your tags:
english, 2015
3
The moveable feast: translation, ecology and food
Cronin, Michael
Journal:
The Translator
Year:
2015
Language:
english
File:
PDF, 427 KB
Your tags:
english, 2015
4
Le grand culinary tour: adaptation and retranslation of a gastronomic journey across languages and food cultures
Rossato, Linda
Journal:
The Translator
Year:
2015
Language:
english
File:
PDF, 511 KB
Your tags:
english, 2015
5
Exploring Expo Milano 2015: a cross-linguistic comparison of food-related phraseology in translation using a comparallel corpus approach
Gaspari, Federico
Journal:
The Translator
Year:
2015
Language:
english
File:
PDF, 594 KB
Your tags:
english, 2015
6
Are green-lipped mussels really green? Touring New Zealand food in translation
De Marco, Alessandra
Journal:
The Translator
Year:
2015
Language:
english
File:
PDF, 463 KB
Your tags:
english, 2015
7
Editorial Board
Journal:
The Translator
Year:
2015
Language:
english
File:
PDF, 336 KB
Your tags:
english, 2015
8
Food and translation on the table: exploring the relationships between food studies and translation studies in Canada
Desjardins, Renée
,
Cooke, Nathalie
,
Charron, Marc
Journal:
The Translator
Year:
2015
Language:
english
File:
PDF, 445 KB
Your tags:
english, 2015
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