In vitro release kinetics of pine bark...

British Food Journal 2010 / 09 Vol. 112; Iss. 10

In vitro release kinetics of pine bark extract enriched orange juice and the shelf stability

Yesil Celiktas, Ozlem, Isleten, Muge, Vardar‐Sukan, Fazilet, Oyku Cetin, E.
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Volume:
112
Language:
english
Journal:
British Food Journal
DOI:
10.1108/00070701011080203
Date:
September, 2010
File:
PDF, 286 KB
english, 2010
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