Volume 112; Issue 10

Main
British Food Journal
Volume 112; Issue 10

British Food Journal

Volume 112; Issue 10

1

A tale of two crises: the Belgian and Irish dioxin contamination incidents

Casey, Donal K., Lawless, James S., Wall, Patrick G.

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 102 KB

english, 2010

2

Attitudes of women towards food safety

Talas, Canan, Uçar, Asli, Özfer Özçelik, Ayşe

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 167 KB

english, 2010

3

In vitro release kinetics of pine bark extract enriched orange juice and the shelf stability

Yesil Celiktas, Ozlem, Isleten, Muge, Vardar‐Sukan, Fazilet, Oyku Cetin, E.

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

4

Effects of milk phospholipid on memory and psychological stress response

Hellhammer, Juliane, Waladkhani, Ali‐Reza, Hero, Torsten, Buss, Claudia

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

5

The impact of mycoprotein on blood cholesterol levels: a pilot study

Ruxton, Carrie H.S., McMillan, Brian

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 119 KB

english, 2010

6

Furthering an understanding of West African plant foods

Glew, R.S., Amoako‐Atta, B., Ankar‐Brewoo, G., Presley, J., Chuang, L‐T., Millson, M., Smith, B.R., Glew, R.H.

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 83 KB

english, 2010

7

Resource intensity in global food chains: the Hot Spot Analysis

Liedtke, Christa, Baedeker, Carolin, Kolberg, Sandra, Lettenmeier, Michael

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 289 KB

english, 2010