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A Feasibility Study on the Evaluation of Quality Properties of Chinese Rice Wine Using Raman Spectroscopy
Zhengzong Wu,Jie Long,Enbo Xu,Fang Wang,Xueming Xu…Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0295-3
Date:
May, 2016
File:
PDF, 494 KB
english, 2016