Effect of black pepper essential oil on the quality of...

Meat Science 2016 / 07 Vol. 117

Effect of black pepper essential oil on the quality of fresh pork during storage

Zhang, Jing, Wang, Ying, Pan, Dao-Dong, Cao, Jin-Xuan, Shao, Xing-Feng, Chen, Yin-Ji, Sun, Yang-Ying, Ou, Chang-Rong
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Volume:
117
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.03.002
Date:
July, 2016
File:
PDF, 431 KB
english, 2016
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