Volume 117

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Meat Science
Volume 117

Meat Science

Volume 117

1

Psychrophile spoilers dominate the bacterial microbiome in musculature samples of slaughter pigs

Mann, Evelyne, Wetzels, Stefanie U., Pinior, Beate, Metzler-Zebeli, Barbara U., Wagner, Martin, Schmitz-Esser, Stephan

Journal:

Year:

2016

Language:

english

File:

PDF, 1.13 MB

english, 2016

2

Understanding consumers' perception of lamb meat using free word association

de Andrade, Juliana Cunha, de Aguiar Sobral, Louise, Ares, Gastón, Deliza, Rosires

Journal:

Year:

2016

Language:

english

File:

PDF, 362 KB

english, 2016

3

Determination of volatile aroma compounds in beef using differences in steak thickness and cook surface temperature

Journal:

Year:

2016

Language:

english

File:

PDF, 754 KB

english, 2016

4

Shelf life of fresh meat products under LED or fluorescent lighting

Steele, K.S., Weber, M.J., Boyle, E.A.E., Hunt, M.C., Lobaton-Sulabo, A.S., Cundith, C., Hiebert, Y.H., Abrolat, K.A., Attey, J.M., Clark, S.D., Johnson, D.E., Roenbaugh, T.L.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

5

Improved sensitivity for determining thiobarbituric acid reactive substances in ground beef

Kerth, C.R., Rowe, C.W.

Journal:

Year:

2016

Language:

english

File:

PDF, 498 KB

english, 2016

6

Effect of pretreatment with carbon monoxide and ozone on the quality of vacuum packaged beef meats

Lyu, Fei, Shen, Kejing, Ding, Yuting, Ma, Xin

Journal:

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

7

Functional or constructive attitudes: Which type drives consumers' evaluation of meat products?

Journal:

Year:

2016

Language:

english

File:

PDF, 3.69 MB

english, 2016

8

The influence of diet on collagen content and quality attributes of infraspinatus muscle from Holstein–Friesian young bulls

Modzelewska-Kapituła, Monika, Nogalski, Zenon

Journal:

Year:

2016

Language:

english

File:

PDF, 355 KB

english, 2016

9

Postmortem calpain changes in ostrich skeletal muscle

Chang, Ya-Shiou, Hsu, Dun-Hui, Stromer, Mavin H., Chou, Rong-Ghi R.

Journal:

Year:

2016

Language:

english

File:

PDF, 541 KB

english, 2016

10

Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality

Hoban, J.M., Hopkins, D.L., Kirby, N., Collins, D., Dunshea, F.R., Kerr, M.G., Bailes, K., Cottrell, J.J., Holman, B.W.B., Brown, W., Ponnampalam, E.N.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

11

Emulsion characteristics, chemical and textural properties of meat systems produced with double emulsions as beef fat replacers

Serdaroğlu, Meltem, Öztürk, Burcu, Urgu, Müge

Journal:

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

12

A hydrophilic interaction liquid chromatography–mass spectrometry (HILIC–MS) based metabolomics study on colour stability of ovine meat

Subbaraj, Arvind K., Kim, Yuan H. Brad, Fraser, Karl, Farouk, Mustafa M.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.68 MB

english, 2016

13

Association of single nucleotide polymorphisms in CAPN1, CAST and MB genes with meat color of Brahman and crossbreed cattle

Castro, Susan, Ríos, Marcela, Ortiz, Yurany, Manrique, Carlos, Jiménez, Ariel, Ariza, Fernando

Journal:

Year:

2016

Language:

english

File:

PDF, 274 KB

english, 2016

14

Effect of genotype and age on some carcass and meat quality traits of beef carcasses subjected to the South African classification system

Soji, Z., Muchenje, V.

Journal:

Year:

2016

Language:

english

File:

PDF, 468 KB

english, 2016

15

The application of biosensors for drip loss analysis and glycolytic potential evaluation

Przybylski, Wiesław, Sionek, Barbara, Jaworska, Danuta, Santé-Lhoutellier, Véronique

Journal:

Year:

2016

Language:

english

File:

PDF, 264 KB

english, 2016

16

Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties

Sabally, Kebba, Sleno, Lekha, Jauffrit, Julie-Anne, Iskandar, Michèle M., Kubow, Stan

Journal:

Year:

2016

Language:

english

File:

PDF, 738 KB

english, 2016

17

Effects of transport distance, lairage time and stunning efficiency on cortisol, glucose, HSPA1A and how they relate with meat quality in cattle

Chulayo, A.Y., Bradley, G., Muchenje, V.

Journal:

Year:

2016

Language:

english

File:

PDF, 564 KB

english, 2016

18

Effect of black pepper essential oil on the quality of fresh pork during storage

Zhang, Jing, Wang, Ying, Pan, Dao-Dong, Cao, Jin-Xuan, Shao, Xing-Feng, Chen, Yin-Ji, Sun, Yang-Ying, Ou, Chang-Rong

Journal:

Year:

2016

Language:

english

File:

PDF, 431 KB

english, 2016

19

Comparison of slaughter value for once-calved heifers and heifers of Polish Holstein-Friesian×Limousine crossbreds

Nogalski, Zenon, Sobczuk-Szul, Monika, Pogorzelska-Przybyłek, Paulina, Wielgosz-Groth, Zofia, Purwin, Cezary, Modzelewska-Kapituła, Monika

Journal:

Year:

2016

Language:

english

File:

PDF, 384 KB

english, 2016

20

A note comparing the welfare of Zebu cattle following three stunning-slaughter methods

Neves, J.E.G., Paranhos da Costa, M.J.R., Roça, R.O., Faucitano, L., Gregory, N.G.

Journal:

Year:

2016

Language:

english

File:

PDF, 185 KB

english, 2016

21

Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile

Bravo-Lamas, Leire, Barron, Luis J.R., Kramer, John K.G., Etaio, Iñaki, Aldai, Noelia

Journal:

Year:

2016

Language:

english

File:

PDF, 969 KB

english, 2016

22

Editorial Board

Journal:

Year:

2016

Language:

english

File:

PDF, 37 KB

english, 2016

23

The impact of genetics on retail meat value in Australian lamb

Anderson, F., Pethick, D.W., Gardner, G.E.

Journal:

Year:

2016

Language:

english

File:

PDF, 344 KB

english, 2016

24

Isolation and identification of oxidation products of guaiacol from brines and heated meat matrix

Bölicke, Sarah-Maria, Ternes, Waldemar

Journal:

Year:

2016

Language:

english

File:

PDF, 915 KB

english, 2016

25

Effects of soy hull pectin and insoluble fiber on physicochemical and oxidative characteristics of fresh and frozen/thawed beef patties

Kim, Hyun-Wook, Miller, Danika K., Lee, Yong Jae, Kim, Yuan H. Brad

Journal:

Year:

2016

Language:

english

File:

PDF, 379 KB

english, 2016