Augmentation of quality attributes of chicken tikka...

Nutrition & Food Science 2015 / 07 Vol. 45; Iss. 4

Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination

Kumar, Yogesh, Singh, Praneeta, Tanwar, Vinay Kumar, Ponnusamy, Prabhakaran, Singh, Pramod Kumar, Shukla, Prateek
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Volume:
45
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-02-2015-0010
Date:
July, 2015
File:
PDF, 168 KB
english, 2015
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