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Volume 45; Issue 4
Main
Nutrition & Food Science
Volume 45; Issue 4
Nutrition & Food Science
Volume 45; Issue 4
1
Effect of pomegranate seed powder, grape seed extract and tomato powder on the quality characteristics of chicken nuggets
Kaur, Simranjeet
,
Kumar, Sunil
,
Bhat, Z. F.
,
Kumar, Arvind
Journal:
Nutrition & Food Science
Year:
2015
Language:
english
File:
PDF, 159 KB
Your tags:
english, 2015
2
Accelerated maturation of processed yerba-mate under the controlled conditions of temperature and humidity
Gonçalves, Itamar Luís
,
Dartora, Nessana
,
Piovezan Borges, Ana Cláudia
,
Picolo, Ana Paula
,
Dallago, Rogério Marcos
,
Mera de Souza, Lauro
,
Valduga, Alice Teresa
Journal:
Nutrition & Food Science
Year:
2015
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2015
3
Effect of Ocimum sanctum Linn (Tulsi) on the oxidative stability and storage quality of chicken sausages
Bhat, Z. F.
,
Kumar, Sunil
,
Kumar, Lokesh
Journal:
Nutrition & Food Science
Year:
2015
Language:
english
File:
PDF, 177 KB
Your tags:
english, 2015
4
Effects of curing ingredients and nisin on product characteristics of Vawksa rep (smoked pork product)
Lalchamliani, Lalchamliani
,
Hazarika, Pragati
,
Singh, Tarun Pal
,
Talukder, Suman
Journal:
Nutrition & Food Science
Year:
2015
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2015
5
Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination
Kumar, Yogesh
,
Singh, Praneeta
,
Tanwar, Vinay Kumar
,
Ponnusamy, Prabhakaran
,
Singh, Pramod Kumar
,
Shukla, Prateek
Journal:
Nutrition & Food Science
Year:
2015
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2015
6
Oregano essential oil: effect on sensory acceptability
Cattelan, Marília Gonçalves
,
Castilhos, Maurício Bonatto Machado de
,
Niz da Silva, Débora Cristina Moraes
,
Conti-Silva, Ana Carolina
,
Hoffmann, Fernando Leite
Journal:
Nutrition & Food Science
Year:
2015
Language:
english
File:
PDF, 250 KB
Your tags:
english, 2015
7
Effect of short term administration of konjac glucomannan hydrolysates on adult blood lipid parameters and glucose concentrations
Suwannaporn, Prisana
,
Tester, Richard Frank
,
Al-Ghazzewi, Farage H.
,
Artitdit, Paponpat
Journal:
Nutrition & Food Science
Year:
2015
Language:
english
File:
PDF, 200 KB
Your tags:
english, 2015
8
Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder
Malav, Om Prakash
,
Sharma, B. D.
,
Kumar, R. R.
,
Talukder, Suman
,
Ahmed, S. R.
,
A., Irshad
Journal:
Nutrition & Food Science
Year:
2015
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2015
9
Sensory features and physical-chemical characterization of Brazilian honey bread with passion fruit peel flour
Conti-Silva, Ana Carolina
,
Roncari, Renata Ferreira
Journal:
Nutrition & Food Science
Year:
2015
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2015
10
The effect of cold-pressing and solvent extraction on some characteristics of kariya ( Hildergadia barteri ) seed oil
Adebayo, Adewale Williams
,
Ogunsina, Babatunde S
,
Gbadamosi, Olasunkanmi Saka
Journal:
Nutrition & Food Science
Year:
2015
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2015
11
Red meat consumption and type 2 diabetes mellitus risk
Derbyshire, Emma
,
Ruxton, Carrie
Journal:
Nutrition & Food Science
Year:
2015
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2015
12
Microbiological contamination sources of freshly cultivated vegetables
Alam, Md. Sajjad
,
Feroz, Farahnaaz
,
Rahman, Hasibur
,
Das, Kamal Kanta
,
Noor, Rashed
Journal:
Nutrition & Food Science
Year:
2015
Language:
english
File:
PDF, 186 KB
Your tags:
english, 2015
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