Potential Utilization of Mixolab for Quality Evaluation of...

Cereal Chemistry 2009 / 09 Vol. 86; Iss. 5

Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes

Koksel, Hamit, Kahraman, Kevser, Sanal, Turgay, Ozay, Dilek Sivri, Dubat, Arnaud
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Volume:
86
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem-86-5-0522
Date:
September, 2009
File:
PDF, 131 KB
english, 2009
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