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Low energy–high fiber diets increase iodine values in pigs irrespective of residual feed intake selection
Arkfeld, E.K., Berger, J.E., Young, J.M., Johnson, R.C., Patience, J.F., Dekkers, J.C.M., Gabler, N.K., Lonergan, S.M., Huff-Lonergan, E.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.058
Date:
March, 2015
File:
PDF, 51 KB
english, 2015