Assessment of Dimethoate Residues in Olives at the Time of...

Food Analytical Methods 2016 / 11 Vol. 9; Iss. 11

Assessment of Dimethoate Residues in Olives at the Time of Harvest and After Brine Using QuEChERS Extraction

Paíga, Paula, Meneses, Carla, Lopes, David H., Correia, Manuela, Delerue-Matos, Cristina
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0506-6
Date:
November, 2016
File:
PDF, 479 KB
english, 2016
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