Evaluation of functional properties of lactobacilli...

Food Control 2016 / 11 Vol. 69

Evaluation of functional properties of lactobacilli isolated from Korean white kimchi

Park, Soyoung, Ji, Yosep, Park, Hyunjoon, Lee, Kyuyeon, Park, Haryung, Beck, Bo Ram, Shin, Heuynkil, Holzapfel, Wilhelm H.
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Volume:
69
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.04.037
Date:
November, 2016
File:
PDF, 426 KB
english, 2016
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