Volume 69

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Food Control
Volume 69

Food Control

Volume 69

1

Prevalence and serovar diversity of Salmonella spp. in primary horticultural fruit production environments

Gomba, Annancietar, Chidamba, Lizyben, Korsten, Lise

Journal:

Year:

2016

Language:

english

File:

PDF, 305 KB

english, 2016

2

Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation

de Paiva, Esther Lima, Alves, Jeanne Clécia, Milani, Raquel Fernanda, Boer, Bárbara Sia, Quintaes, Késia Diego, Morgano, Marcelo Antonio

Journal:

Year:

2016

Language:

english

File:

PDF, 534 KB

english, 2016

3

Evaluation of functional properties of lactobacilli isolated from Korean white kimchi

Park, Soyoung, Ji, Yosep, Park, Hyunjoon, Lee, Kyuyeon, Park, Haryung, Beck, Bo Ram, Shin, Heuynkil, Holzapfel, Wilhelm H.

Journal:

Year:

2016

Language:

english

File:

PDF, 426 KB

english, 2016

4

Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe

Hove, M., De Boevre, M., Lachat, C., Jacxsens, L., Nyanga, L.K., De Saeger, S.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

5

Assessing food safety knowledge and preferred information sources among 19–29 year olds

Burke, Tangi, Young, Ian, Papadopoulos, Andrew

Journal:

Year:

2016

Language:

english

File:

PDF, 274 KB

english, 2016

6

Efficacy of superior antioxidant Indian gooseberry extract-incorporated edible Indian gooseberry puree/methylcellulose composite films on enhancing the shelf life of roasted cashew nut

Suppakul, Panuwat, Boonlert, Rattanaporn, Buaphet, Walairat, Sonkaew, Piyapong, Luckanatinvong, Voraphat

Journal:

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

7

Occurrence and molecular identification of anisakid nematodes isolated from Pacific cod (Gadus macrocephalus) caught off Korea

Jeon, Chan-Hyeok, Setyobudi, Eko, Kim, Jeong-Ho

Journal:

Year:

2016

Language:

english

File:

PDF, 949 KB

english, 2016

8

In vitro selection, characterization and cytotoxic effect of bacteriocin of Lactobacillus sakei GM3 isolated from goat milk

Devi Avaiyarasi, Natarajan, David Ravindran, A., Venkatesh, Perumal, Arul, Venkatesan

Journal:

Year:

2016

Language:

english

File:

PDF, 991 KB

english, 2016

9

Response of long-term acid stress to biofilm formation of meat-related Salmonella Enteritidis

Wang, Huhu, Wu, Na, Jiang, Yun, Ye, Keping, Xu, Xinglian, Zhou, Guanghong

Journal:

Year:

2016

Language:

english

File:

PDF, 1.09 MB

english, 2016

10

Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes

Crotta, Matteo, Ferrari, Nicola, Guitian, Javier

Journal:

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

11

Detection of foodborne bacterial zoonoses by fluorescence in situ hybridization

Rohde, Alexander, Hammerl, Jens Andre, Al Dahouk, Sascha

Journal:

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

12

Bacillus cereus hazard and control in industrial dairy processing environment

Kumari, Sarita, Sarkar, Prabir K.

Journal:

Year:

2016

Language:

english

File:

PDF, 788 KB

english, 2016

13

The effects of tangerine peel (Citri reticulatae pericarpium) essential oils as glazing layer on freshness preservation of bream (Megalobrama amblycephala) during superchilling storage

He, Qi, Xiao, Kaijun

Journal:

Year:

2016

Language:

english

File:

PDF, 517 KB

english, 2016

14

Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption

Geremew, T., Abate, D., Landschoot, S., Haesaert, G., Audenaert, K.

Journal:

Year:

2016

Language:

english

File:

PDF, 804 KB

english, 2016

15

Comparison of two plain soap types for removal of bacteria and viruses from hands with specific focus on food service environments

Conover, Danielle M., Gibson, Kristen E.

Journal:

Year:

2016

Language:

english

File:

PDF, 276 KB

english, 2016

16

Protecting broilers against Campylobacter infection by preventing direct contact between farm staff and broilers

Battersby, Tara, Whyte, P., Bolton, D.

Journal:

Year:

2016

Language:

english

File:

PDF, 807 KB

english, 2016

17

Prevalence and cost of on-farm produce safety measures in the Mid-Atlantic

Lichtenberg, Erik, Tselepidakis Page, Elina

Journal:

Year:

2016

Language:

english

File:

PDF, 266 KB

english, 2016

18

Optimized microscale detection of amino acid decarboxylase for rapid screening of Salmonella in the selective enrichment step

Khueankhancharoen, Juthamas, Thipayarat, Aluck, Saranak, Jureepan

Journal:

Year:

2016

Language:

english

File:

PDF, 2.42 MB

english, 2016

19

Inactivation of stressed Escherichia coli O157:H7 in tahini (sesame seeds paste) by gamma irradiation

Osaili, Tareq M., Al-Nabulsi, Anas

Journal:

Year:

2016

Language:

english

File:

PDF, 535 KB

english, 2016

20

Disinfection effect of slightly acidic electrolyzed water on celery and cilantro

Zhang, Chunling, Cao, Wei, Hung, Yen-Con, Li, Baoming

Journal:

Year:

2016

Language:

english

File:

PDF, 580 KB

english, 2016

21

The microbiological quality of take-away raw salmon finger sushi sold in Hong Kong

Liang, Wei-Long, Pan, Ya-Li, Cheng, Huan-Le, Li, Tung-Ching, Yu, Peter Hoi-Fu, Chan, Shun-Wan

Journal:

Year:

2016

Language:

english

File:

PDF, 588 KB

english, 2016

22

The food safety value of de-boning finishing pig carcasses with lesions indicative of prior septicaemia

Bækbo, A.K., Petersen, J.V., Larsen, M.H., Alban, L.

Journal:

Year:

2016

Language:

english

File:

PDF, 444 KB

english, 2016

23

Residue behavior and processing factors of eight pesticides during the production of sorghum distilled spirits

Han, Yongtao, Liu, Shaowen, Yang, Juan, Zhong, Zezhi, Zou, Nan, Song, Le, Zhang, Xuesong, Li, Xuesheng, Pan, Canping

Journal:

Year:

2016

Language:

english

File:

PDF, 380 KB

english, 2016

24

Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China

Han, Xinfeng, Zhu, Dongmei, Lai, Haimei, Zeng, Hang, Zhou, Kang, Zou, Likou, Wu, Congming, Han, Guoquan, Liu, Shuliang

Journal:

Year:

2016

Language:

english

File:

PDF, 454 KB

english, 2016

25

Inhibition of Fusarium culmorum by carboxylic acids released from lactic acid bacteria in a barley malt substrate

Peyer, Lorenzo C., Axel, Claudia, Lynch, Kieran M., Zannini, Emanuele, Jacob, Fritz, Arendt, Elke K.

Journal:

Year:

2016

Language:

english

File:

PDF, 618 KB

english, 2016

26

Effects of thermal treatment combined with multi-cycle high pressure processing on the bacterial diversity of mud snail (Bullacta exarata) during refrigerated storage

Wang, Liping, Huang, Peng, Li, Yunfei

Journal:

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

27

Formation mechanism of nano-scale antibiotic and its preservation performance for silvery pomfret

Wu, Chunhua, Hu, Yaqin, Chen, Shiguo, Chen, Jianchu, Liu, Donghong, Ye, Xingqian

Journal:

Year:

2016

Language:

english

File:

PDF, 1.13 MB

english, 2016

28

Comparative resistances of selected spoilage and pathogenic bacteria in ultraviolet-C-treated, turbulent-flowing young coconut liquid endosperm

Gabriel, Alonzo A., Colambo, Julius Caesar R.

Journal:

Year:

2016

Language:

english

File:

PDF, 720 KB

english, 2016

29

Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films

Ahmed, Jasim, Mulla, Mehrajfatema Zafar, Arfat, Yasir Ali

Journal:

Year:

2016

Language:

english

File:

PDF, 1.77 MB

english, 2016

30

Evaluation of dietary exposure to deoxynivalenol (DON) and its derivatives from cereals in China

Sun, Jinfang, Wu, Yongning

Journal:

Year:

2016

Language:

english

File:

PDF, 349 KB

english, 2016

31

Editorial Board

Journal:

Year:

2016

Language:

english

File:

PDF, 50 KB

english, 2016