Comparative study of mineral composition of beef steak and pork chops depending on the thermal preparation method
Goran, Gheorghe Valentin, Tudoreanu, Liliana, Rotaru, Elena, Crivineanu, VictorVolume:
118
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.03.031
Date:
August, 2016
File:
PDF, 282 KB
english, 2016