Volume 118

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Meat Science
Volume 118

Meat Science

Volume 118

1

Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment

Borgogno, Monica, Saccà, Elena, Corazzin, Mirco, Favotto, Saida, Bovolenta, Stefano, Piasentier, Edi

Journal:

Year:

2016

Language:

english

File:

PDF, 786 KB

english, 2016

2

High pressure as an alternative processing step for ham production

Pingen, Sylvia, Sudhaus, Nadine, Becker, André, Krischek, Carsten, Klein, Günter

Journal:

Year:

2016

Language:

english

File:

PDF, 403 KB

english, 2016

3

Association of NLK polymorphisms with intramuscular fat content and fatty acid composition traits in pigs

Supakankul, Pantaporn, Mekchay, Supamit

Journal:

Year:

2016

Language:

english

File:

PDF, 520 KB

english, 2016

4

The effect of storage conditions on the hygiene and sensory status of wild boar meat

Borilova, G., Hulankova, R., Svobodova, I., Jezek, F., Hutarova, Z., Vecerek, V., Steinhauserova, I.

Journal:

Year:

2016

Language:

english

File:

PDF, 373 KB

english, 2016

5

Low temperature cooking of pork meat — Physicochemical and sensory aspects

Becker, André, Boulaaba, Annika, Pingen, Sylvia, Krischek, Carsten, Klein, Günter

Journal:

Year:

2016

Language:

english

File:

PDF, 389 KB

english, 2016

6

Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham

Lloret, Elsa, Fernandez, Avelina, Trbojevich, Raul, Arnau, Jacint, Picouet, Pierre A.

Journal:

Year:

2016

Language:

english

File:

PDF, 607 KB

english, 2016

7

Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat

Meier-Dinkel, Lisa, Gertheiss, Jan, Schnäckel, Wolfram, Mörlein, Daniel

Journal:

Year:

2016

Language:

english

File:

PDF, 850 KB

english, 2016

8

Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins

Mao, Yanwei, Hopkins, David L., Zhang, Yimin, Li, Peng, Zhu, Lixian, Dong, Pengcheng, Liang, Rongrong, Dai, Jin, Wang, Xiaoyun, Luo, Xin

Journal:

Year:

2016

Language:

english

File:

PDF, 243 KB

english, 2016

9

Effect of organic and conventional rearing system on the mineral content of pork

Zhao, Yan, Wang, Donghua, Yang, Shuming

Journal:

Year:

2016

Language:

english

File:

PDF, 531 KB

english, 2016

10

Comparative study of mineral composition of beef steak and pork chops depending on the thermal preparation method

Goran, Gheorghe Valentin, Tudoreanu, Liliana, Rotaru, Elena, Crivineanu, Victor

Journal:

Year:

2016

Language:

english

File:

PDF, 282 KB

english, 2016

11

Isolation and identification of oxidation products of syringol from brines and heated meat matrix

Bölicke, Sarah-Maria, Ternes, Waldemar

Journal:

Year:

2016

Language:

english

File:

PDF, 750 KB

english, 2016

12

Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality

Celia, C., Cullere, M., Gerencsér, Zs., Matics, Zs., Tasoniero, G., Dal Bosco, A., Giaccone, V., Szendrő, Zs., Dalle Zotte, A.

Journal:

Year:

2016

Language:

english

File:

PDF, 250 KB

english, 2016

13

Production and quality of beef from young bulls fed diets supplemented with peanut cake

Correia, B.R., Carvalho, G.G.P., Oliveira, R.L., Pires, A.J.V., Ribeiro, O.L., Silva, R.R., Leão, A.G., Simionato, J.I., Carvalho, B.M.A.

Journal:

Year:

2016

Language:

english

File:

PDF, 296 KB

english, 2016

14

Distribution of tropomyosin isoforms in different types of single fibers isolated from bovine skeletal muscles

Oe, M., Ojima, K., Nakajima, I., Chikuni, K., Shibata, M., Muroya, S.

Journal:

Year:

2016

Language:

english

File:

PDF, 634 KB

english, 2016

15

Editorial Board

Journal:

Year:

2016

Language:

english

File:

PDF, 36 KB

english, 2016