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Volume 118
Main
Meat Science
Volume 118
Meat Science
Volume 118
1
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment
Borgogno, Monica
,
Saccà, Elena
,
Corazzin, Mirco
,
Favotto, Saida
,
Bovolenta, Stefano
,
Piasentier, Edi
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 786 KB
Your tags:
english, 2016
2
High pressure as an alternative processing step for ham production
Pingen, Sylvia
,
Sudhaus, Nadine
,
Becker, André
,
Krischek, Carsten
,
Klein, Günter
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 403 KB
Your tags:
english, 2016
3
Association of NLK polymorphisms with intramuscular fat content and fatty acid composition traits in pigs
Supakankul, Pantaporn
,
Mekchay, Supamit
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 520 KB
Your tags:
english, 2016
4
The effect of storage conditions on the hygiene and sensory status of wild boar meat
Borilova, G.
,
Hulankova, R.
,
Svobodova, I.
,
Jezek, F.
,
Hutarova, Z.
,
Vecerek, V.
,
Steinhauserova, I.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 373 KB
Your tags:
english, 2016
5
Low temperature cooking of pork meat — Physicochemical and sensory aspects
Becker, André
,
Boulaaba, Annika
,
Pingen, Sylvia
,
Krischek, Carsten
,
Klein, Günter
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 389 KB
Your tags:
english, 2016
6
Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham
Lloret, Elsa
,
Fernandez, Avelina
,
Trbojevich, Raul
,
Arnau, Jacint
,
Picouet, Pierre A.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 607 KB
Your tags:
english, 2016
7
Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat
Meier-Dinkel, Lisa
,
Gertheiss, Jan
,
Schnäckel, Wolfram
,
Mörlein, Daniel
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 850 KB
Your tags:
english, 2016
8
Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins
Mao, Yanwei
,
Hopkins, David L.
,
Zhang, Yimin
,
Li, Peng
,
Zhu, Lixian
,
Dong, Pengcheng
,
Liang, Rongrong
,
Dai, Jin
,
Wang, Xiaoyun
,
Luo, Xin
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 243 KB
Your tags:
english, 2016
9
Effect of organic and conventional rearing system on the mineral content of pork
Zhao, Yan
,
Wang, Donghua
,
Yang, Shuming
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 531 KB
Your tags:
english, 2016
10
Comparative study of mineral composition of beef steak and pork chops depending on the thermal preparation method
Goran, Gheorghe Valentin
,
Tudoreanu, Liliana
,
Rotaru, Elena
,
Crivineanu, Victor
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 282 KB
Your tags:
english, 2016
11
Isolation and identification of oxidation products of syringol from brines and heated meat matrix
Bölicke, Sarah-Maria
,
Ternes, Waldemar
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 750 KB
Your tags:
english, 2016
12
Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality
Celia, C.
,
Cullere, M.
,
Gerencsér, Zs.
,
Matics, Zs.
,
Tasoniero, G.
,
Dal Bosco, A.
,
Giaccone, V.
,
Szendrő, Zs.
,
Dalle Zotte, A.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 250 KB
Your tags:
english, 2016
13
Production and quality of beef from young bulls fed diets supplemented with peanut cake
Correia, B.R.
,
Carvalho, G.G.P.
,
Oliveira, R.L.
,
Pires, A.J.V.
,
Ribeiro, O.L.
,
Silva, R.R.
,
Leão, A.G.
,
Simionato, J.I.
,
Carvalho, B.M.A.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 296 KB
Your tags:
english, 2016
14
Distribution of tropomyosin isoforms in different types of single fibers isolated from bovine skeletal muscles
Oe, M.
,
Ojima, K.
,
Nakajima, I.
,
Chikuni, K.
,
Shibata, M.
,
Muroya, S.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 634 KB
Your tags:
english, 2016
15
Editorial Board
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 36 KB
Your tags:
english, 2016
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