Effects of Citrox and chitosan on the survival of...

Food Microbiology 2016 / 09 Vol. 58

Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat

Vardaka, Vasiliki D., Yehia, Hany M., Savvaidis, Ioannis N.
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Volume:
58
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.04.003
Date:
September, 2016
File:
PDF, 426 KB
english, 2016
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