Accessibility of Transglutaminase to Induce Protein...

Food Biophysics 2016 / 6 Vol. 11; Iss. 2

Accessibility of Transglutaminase to Induce Protein Crosslinking in Gelled Food Matrices - Impact of Membrane Structure

Zeeb, Benjamin, Grossmann, Lutz, Weiss, Jochen
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Volume:
11
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-016-9428-5
Date:
June, 2016
File:
PDF, 559 KB
english, 2016
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