Retention of Physicochemical and Antioxidant Properties of...

Procedia Food Science 2016 Vol. 6

Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle Marmelos) and Palmyra (Borassus Flabellifer) Fruit Powders

Wijewardana, R.M.N.A., Nawarathne, S.B., Wickramasinghe, I., Gunawardane, C.R., Wasala, W.M.C.B., Thilakarathne, B.M.K.S.
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Volume:
6
Year:
2016
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2016.02.041
File:
PDF, 158 KB
english, 2016
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