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Application of the Kinetic Triplets and Geometrical Characteristics of Thermal Analysis Curves in Identifying the Main Bioactive Compounds (BC) that Govern the Thermal and Thermo-Oxidative Degradation Mechanism ofAronia melanocarpa(Black Chokeberry)
Janković, Bojan, Marinović-Cincović, Milena, Janković, MarijaVolume:
11
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-016-9424-9
Date:
June, 2016
File:
PDF, 859 KB
english, 2016