Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort
Johnsen, Nina F., Frederiksen, Kirsten, Christensen, Jane, Skeie, Guri, Lund, Eiliv, Landberg, Rikard, Johansson, Ingegerd, Nilsson, Lena M., Halkjær, Jytte, Olsen, Anja, Overvad, Kim, Tjønneland, AnnVolume:
114
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114515001701
Date:
August, 2015
File:
PDF, 212 KB
english, 2015