Volume 114; Issue 4

British Journal Of Nutrition

Volume 114; Issue 4

1

Measuring iodine status in diverse populations

Cockell, Kevin A.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 55 KB

english, 2015

2

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

Johnsen, Nina F., Frederiksen, Kirsten, Christensen, Jane, Skeie, Guri, Lund, Eiliv, Landberg, Rikard, Johansson, Ingegerd, Nilsson, Lena M., Halkjær, Jytte, Olsen, Anja, Overvad, Kim, Tjønneland, Ann

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 212 KB

english, 2015

3

Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice

van den Elsen, Lieke W. J., van Esch, Betty C. A. M., Dingjan, Gemma M., Hofman, Gerard A., Garssen, Johan, Willemsen, Linette E. M.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 541 KB

english, 2015

4

Threonine affects digestion capacity and hepatopancreatic gene expression of juvenile blunt snout bream (Megalobrama amblycephala)

Habte-Tsion, Habte-Michael, Ren, Mingchun, Liu, Bo, Xie, Jun, Ge, Xianping, Chen, Ruli, Zhou, Qunlan, Pan, Liangkun

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 475 KB

english, 2015

5

Is there an association of vitamin B12 status with neurological function in older people? A systematic review

Miles, Lisa M., Mills, Kerry, Clarke, Robert, Dangour, Alan D.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 162 KB

english, 2015

6

Fluctuation of potential zinc status biomarkers throughout a reproductive cycle of primiparous and multiparous sows

van Riet, Miriam M. J., Millet, Sam, Nalon, Elena, Langendries, Karolien C. M., Cools, An, Ampe, Bart, Du Laing, Gijs, Tuyttens, Frank A. M., Maes, Dominiek, Janssens, Geert P. J.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 275 KB

english, 2015

7

Asparagine attenuates intestinal injury, improves energy status and inhibits AMP-activated protein kinase signalling pathways in weaned piglets challenged with Escherichia coli lipopolysaccharide

Wang, Xiuying, Liu, Yulan, Li, Shuang, Pi, Dingan, Zhu, Huiling, Hou, Yongqing, Shi, Haifeng, Leng, Weibo

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 396 KB

english, 2015

8

Comment on Choi et al.: High-fat diet decreases energy expenditure and expression of genes controlling lipid metabolism, mitochondrial function and skeletal system development in the adipose tissue, along with increased expression of extracellular matrix remodelling- and inflammation-related genes

Sobolewska, Aleksandra, Włodarczyk, Marcin, Włodarczyk, Krzysztof, Wiśniewska-Jarosińska, Maria, Fichna, Jakub

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 50 KB

english, 2015

9

Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine

Katagiri, Ryoko, Asakura, Keiko, Sasaki, Satoshi, Hirota, Naoko, Notsu, Akiko, Miura, Ayako, Todoriki, Hidemi, Fukui, Mitsuru, Date, Chigusa

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 188 KB

english, 2015

10

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

Biltoft-Jensen, Anja, Damsgaard, Camilla Trab, Andersen, Rikke, Ygil, Karin Hess, Andersen, Elisabeth Wreford, Ege, Majken, Christensen, Tue, Sørensen, Louise Bergmann, Stark, Ken D., Tetens, Inge, Th

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 255 KB

english, 2015

11

Adherence to the food-based Japanese dietary guidelines in relation to metabolic risk factors in young Japanese women

Nishimura, Terumi, Murakami, Kentaro, Livingstone, M. Barbara E., Sasaki, Satoshi, Uenishi, Kazuhiro

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 229 KB

english, 2015

12

Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice

Velez, Eva M. M., Maldonado Galdeano, Carolina, Carmuega, Esteban, Weill, Ricardo, Bibas Bonet, María E., Perdigón, Gabriela

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 1.46 MB

english, 2015

13

Bovine serum albumin as the dominant form of dietary protein reduces subcutaneous fat mass, plasma leptin and plasma corticosterone in high fat-fed C57/BL6J mice

McManus, Bettina L., Korpela, Riitta, Speakman, John R., Cryan, John F., Cotter, Paul D., Nilaweera, Kanishka N.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 513 KB

english, 2015

14

Retinoic acid induces macrophage cholesterol efflux and inhibits atherosclerotic plaque formation in apoE-deficient mice

Zhou, Wenjing, Lin, Jiacheng, Chen, Hongen, Wang, Jingjing, Liu, Yan, Xia, Min

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 1.94 MB

english, 2015

15

Induction of autophagy through the activating transcription factor 4 (ATF4)-dependent amino acid response pathway in maternal skeletal muscle may function as the molecular memory in response to gestational protein restriction to alert offspring to maternal nutrition

Wang, Huan, Wilson, Gabriel J., Zhou, Dan, Lezmi, Stéphane, Chen, Xiuwen, Layman, Donald K., Pan, Yuan-Xiang

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

16

A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy

Grainger, Elizabeth M., Hadley, Craig W., Moran, Nancy E., Riedl, Kenneth M., Gong, Michael C., Pohar, Kamal, Schwartz, Steven J., Clinton, Steven K.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 474 KB

english, 2015

17

Flour fortification as a strategy to prevent anaemia

Hurrell, Richard F.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 52 KB

english, 2015

18

BJN volume 114 issue 4 cover and front matter

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 733 KB

english, 2015

19

BJN volume 114 issue 4 cover and back matter

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 1.52 MB

english, 2015

20

Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons

Vulevic, Jelena, Juric, Aleksandra, Walton, Gemma E., Claus, Sandrine P., Tzortzis, George, Toward, Ruth E., Gibson, Glenn R.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 342 KB

english, 2015

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