Mandatory fortification of bread with iodised salt modestly improves iodine status in schoolchildren
Skeaff, Sheila A., Lonsdale-Cooper, EmilyVolume:
109
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114512003236
Date:
March, 2013
File:
PDF, 90 KB
english, 2013