Volume 109; Issue 6

British Journal Of Nutrition

Volume 109; Issue 6

1

A candidate gene study of one-carbon metabolism pathway genes and colorectal cancer risk

Martinelli, Marcella, Scapoli, Luca, Mattei, Gabriella, Ugolini, Giampaolo, Montroni, Isacco, Zattoni, Davide, Rosati, Giancarlo, Solmi, Rossella

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 94 KB

english, 2013

2

Long-term vitamin D3 supplementation is more effective than vitamin D2 in maintaining serum 25-hydroxyvitamin D status over the winter months

Logan, Victoria F., Gray, Andrew R., Peddie, Meredith C., Harper, Michelle J., Houghton, Lisa A.

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 120 KB

english, 2013

3

High intakes of protein and processed meat associate with increased incidence of type 2 diabetes

Ericson, Ulrika, Sonestedt, Emily, Gullberg, Bo, Hellstrand, Sophie, Hindy, George, Wirfält, Elisabet, Orho-Melander, Marju

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 169 KB

english, 2013

4

Vitamin C supplementation in relation to inflammation in individuals with atrophic gastritis: a randomised controlled trial in Japan

Ma, Enbo, Sasazuki, Shizuka, Sasaki, Satoshi, Tsubono, Yoshitaka, Okubo, Shunji, Tsugane, Shoichiro

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 112 KB

english, 2013

5

Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats

Rochus, Kristel, Janssens, Geert P. J., Van de Velde, Hannelore, Verbrugghe, Adronie, Wuyts, Birgitte, Vanhaecke, Lynn, Hesta, Myriam

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 187 KB

english, 2013

6

The dietary flavonoids naringenin and quercetin acutely impair glucose metabolism in rodents possibly via inhibition of hypothalamic insulin signalling

Koch, Christiane E., Ganjam, Goutham K., Steger, Juliane, Legler, Karen, Stöhr, Sigrid, Schumacher, Daniela, Hoggard, Nigel, Heldmaier, Gerhard, Tups, Alexander

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 457 KB

english, 2013

7

Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects

Utzschneider, Kristina M., Bayer-Carter, Jennifer L., Arbuckle, Matthew D., Tidwell, Jaime M., Richards, Todd L., Craft, Suzanne

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 136 KB

english, 2013

8

Long-term tracking of plasma phospholipid fatty acid concentrations and their correlation with the dietary intake of marine foods in newly diagnosed diabetic patients: results from a follow-up of the HUNT Study, Norway

Lindberg, Morten, Midthjell, Kristian, Bjerve, Kristian S.

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 309 KB

english, 2013

9

Breast-feeding duration: influence on taste acceptance over the first year of life

Schwartz, Camille, Chabanet, Claire, Laval, Caroline, Issanchou, Sylvie, Nicklaus, Sophie

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 182 KB

english, 2013

10

Type of milk feeding in infancy and health behaviours in adult life: findings from the Hertfordshire Cohort Study

Robinson, Siân, Ntani, Georgia, Simmonds, Shirley, Syddall, Holly, Dennison, Elaine, Sayer, Avan Aihie, Barker, David, Cooper, Cyrus

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 127 KB

english, 2013

11

Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks

Gao, Yu-Yun, Xie, Qing-Mei, Ma, Jing-Yun, Zhang, Xiang-Bin, Zhu, Ji-Mei, Shu, Ding-Ming, Sun, Bao-Li, Jin, Ling, Bi, Ying-Zuo

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 112 KB

english, 2013

12

Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8α+ intraepithelial lymphocytes

Romarheim, Odd H., Hetland, Dyveke L., Skrede, Anders, Øverland, Margareth, Mydland, Liv T., Landsverk, Thor

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 323 KB

english, 2013

13

The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey

Park, Keigan M., Fulgoni, Victor L.

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 112 KB

english, 2013

14

n-3 Fatty acids inhibit transcription of human IL-13: implications for development of T helper type 2 immune responses

MacLean, Emily, Madsen, Norman, Vliagoftis, Harissios, Field, Catherine, Cameron, Lisa

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 317 KB

english, 2013

15

Casein glycomacropeptide in the diet may reduce Escherichia coli attachment to the intestinal mucosa and increase the intestinal lactobacilli of early weaned piglets after an enterotoxigenic E. coli K88 challenge

Gustavo Hermes, Rafael, Molist, Francesc, Francisco Pérez, José, de Segura, Arantza Gómez, Ywazaki, Mauro, Davin, Roger, Nofrarías, Miquel, Korhonen, Timo K., Virkola, Ritva, Martín-Orúe, Susana María

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 563 KB

english, 2013

16

Effect of sex and gestational age on neonatal body composition

Simon, Laure, Borrego, Paula, Darmaun, Dominique, Legrand, Arnaud, Rozé, Jean-Christophe, Chauty-Frondas, Anne

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 92 KB

english, 2013

17

Mandatory fortification of bread with iodised salt modestly improves iodine status in schoolchildren

Skeaff, Sheila A., Lonsdale-Cooper, Emily

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 90 KB

english, 2013

18

BJN volume 109 issue 6 Cover and Front matter

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 143 KB

english, 2013

19

BJN volume 109 issue 6 Cover and Back matter

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 505 KB

english, 2013

20

Effect of dietary supplementation with white button mushrooms on host resistance to influenza infection and immune function in mice

Xu, Yanmei, Na, Lixin, Ren, Zhihong, Xu, Jianguo, Sun, Changhao, Smith, Donald, Meydani, Simin Nikbin, Wu, Dayong

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 452 KB

english, 2013

21

Mutation in porcine Zip4-like zinc transporter is associated with pancreatic zinc concentration and apparent zinc absorption

Siebert, Felicitas, Lühken, Gesine, Pallauf, Josef, Erhardt, Georg

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 672 KB

english, 2013

22

Toxic effects of dietary hydrolysed lipids: an in vivo study on fish larvae

Sæle, Øystein, Nordgreen, Andreas, Olsvik, Pål A., Hjelle, Jan I., Harboe, Torstein, Hamre, Kristin

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 432 KB

english, 2013

23

Investigating the appropriate mode of expressing lysine requirement of fish through non-linear mixed model analysis and multilevel analysis

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 135 KB

english, 2013

24

Dietary arginine and linear growth: the Copenhagen School Child Intervention Study

van Vught, Anneke J. A. H., Dagnelie, Pieter C., Arts, Ilja C. W., Froberg, Karsten, Andersen, Lars B., El-Naaman, Bianca, Bugge, Anna, Nielsen, Birgit M., Heitman, Berit L.

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 137 KB

english, 2013