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Substitution of dietary saturated fatty acids with either monounsaturated or n-6 polyunsaturated fatty acids improves the plasma lipid profile in those at risk from CVD: results from the DIVAS study
Weech, M., Vafeiadou, K., Mihaylova, R., Hasaj, M., Yaqoob, P., Todd, S., Jackson, K. G., Lovegrove, J. A.Volume:
72
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665113002073
Date:
January, 2013
File:
PDF, 37 KB
english, 2013