Volume 72; Issue OCE4

Proceedings of The Nutrition Society

Volume 72; Issue OCE4

1

Antioxidant activity of Giant Black Garlic

Kim, D., Jung, S. J., Cheon, S. Y., Cho, Y. J., Tae, M. H., Kim, K. H., Yook, H. S.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 61 KB

english, 2013

2

Evaluation of the antibacterial potential of polyphenols against periodontal pathogens

Shahzad, M., Ramage, G., Edwards, C. A., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

3

Exploring the food environment of young people: Is there a relationship between out of home food outlets and dietary intake?

Tyrrell, R. L., Lake, A. A., Hodgson, S., Wills, W. J., Adamson, A. J.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

4

Substitution of dietary saturated fatty acids with either monounsaturated or n-6 polyunsaturated fatty acids improves the plasma lipid profile in those at risk from CVD: results from the DIVAS study

Weech, M., Vafeiadou, K., Mihaylova, R., Hasaj, M., Yaqoob, P., Todd, S., Jackson, K. G., Lovegrove, J. A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 37 KB

english, 2013

5

Vitamin D, sunlight exposure, sleep disturbances and musculoskeletal health of older South Asian women in the UK: biological and social influences

Darling, A. L., Hart, K. H., Skene, D. J., Arber, S., Lanham-New, S. A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

6

Effect of nanoliposome containing quercetin on the differentiation of 3T3-L1 cells

Heo, D. J., Shon, M. S., Kim, G. N., Lee, S. C.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 72 KB

english, 2013

7

Stability of anthocyanins in vitro

Amini, A. M., Rodriguez-Mateos, A., Spencer, J. P. E., Yaqoob, P.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 99 KB

english, 2013

8

Impact of improvements in breeding of laboratory rodents in ageing research

Clifford, B. L., Pijacka, W., Langley-Evans, S. C., McMullen, S.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

9

Sugar release from various starch rich foods with added polyphenol extracts

Coe, S., Ryan, L.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

10

An ad libitum meal provided with or without fluid and either euhydrated or hypohydrated does not affect food intake

Corney, Robert A., Sunderland, Caroline, James, Lewis J.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 38 KB

english, 2013

11

Dietary fibre intake and risk of type 2 diabetes in British women

Aldwairji, M., Orfila, C., Burley, V. J.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 28 KB

english, 2013

12

The impact of emotional health on fruit and vegetable consumption in young men: A qualitative study

Wilsher, Stephanie Howard

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 30 KB

english, 2013

13

The relationship between zinc intake and indices of cognitive function: A systematic review and meta-analyses

Warthon-Medina, M., Dillon, S., Moran, V. Hall, Stammers, A. L., Qualter, P., Nissensohn, M., Majem, L. Serra, Lowe, N. M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

14

The antioxidant effect of dietary phytoestrogens in the prevention of osteocyte apoptosis – implications for bone health in ageing

Rado, K., Noble, B., Mann, V.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

15

Associations between dietary intake and volumetric bone mineral density in South Asian and Caucasian women: preliminary analysis of the D2–D3 Study

Tripkovic, L., Wilson, L., Hart, K., Lanham-New, S.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

16

Combined effects of social relationships and healthful dietary behaviours in adults aged 50 and over

Conklin, A., Wareham, N., Forouhi, N., Monsivais, P.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 77 KB

english, 2013

17

MicroRNA expression in the macroscopically-normal epithelium of people at differential risk of colorectal cancer

Malcomson, F., Portilla, M., Willis, N., McCallum, I., Xie, L., Kelly, S., Bradburn, M., Belshaw, N. J., Johnson, I. T., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 81 KB

english, 2013

18

Anti-neoplastic effects of non-digestible carbohydrates on WNT signalling in the bowel: a randomised controlled dietary intervention

Malcomson, F., Willis, N., McCallum, I., Xie, L., Leung, W., Kelly, S., Bradburn, M., Belshaw, N. J., Johnson, I. T., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 76 KB

english, 2013

19

DNA methylation of the zinc transcriptional regulatory element and its potential contribution to zinc dyshomeostasis in ageing

Hardyman, J. E. J., Ogo, O. A., Tyson, J., Wakeling, L. A., Valentine, R. A., Ford, D.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

20

Glu298Asp polymorphism influences the effects of beetroot bread on diastolic blood pressure in healthy men: A pilot study

Hobbs, D. A., George, T. W., Lovegrove, J. A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 54 KB

english, 2013

21

Vascular bioactivity of anthocyanin degradants: inhibition of endothelial superoxide production

Edwards, M., Czank, C., Cassidy, A., Kay, C. D.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 77 KB

english, 2013

22

Antioxidant activity of commercially processed laver (Porphyra tenera)

Hwang, E., Choi, M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 37 KB

english, 2013

23

The anti-oxidant capacity of green tea polyphenols in the oral cavity

Asim, M., Liu, O. Han, Okello, E., Birch-Machin, M., Foltz, M., Lietz, G.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 69 KB

english, 2013

24

Dietary magnesium intake and blood pressure in an adult British population

Bain, L. K. M., Myint, P. K., Jennings, A., Lentjes, M. A. H., Cassidy, A., Luben, R., Khaw, K. T., Welch, A. A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 35 KB

english, 2013

25

Functional foods enriched with an omega-3 nanoemulsion – potential to improve the long-term health of vegetarians?

Lane, K. E., Derbyshire, E. J.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 71 KB

english, 2013

26

Consumer segmentation with Indian cuisine and acceptability of healthier options: findings from the Healthy Takeaways project in Lincolnshire (Part II)

Middleton, G., Evans, K.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

27

The use of sauce for increasing protein and energy intakes: Possible carry over effects to the next meal?

Appleton, K. M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

28

Dietary intake of vitamin D amongst UK adolescents

See, J. J., Edwards, L., Farrar, M. D., Kift, R., Webb, A. R., Berry, J. L., Mughal, M. Z., Rhodes, L. E.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

29

Nutritional status of older adults with and without dementia

Hart, K., Cave, E., Conroy, B., Farina, N., Young, J., Rusted, J., Tabet, N.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

30

The effectiveness of an integrated dietary intervention compared with an average UK diet in reducing cardiovascular disease risk factors in older men and women aged 40 to 70 years: the CRESSIDA Study

Reidlinger, D. P., Darzi, J., Hall, W. L., Maniou, Z., Govoni, V., Seed, P., Chowienczyk, P. J., Sanders, T. A. B.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

31

Lifecourse patterns of protein consumption and physical capability in later life

Munro, C. A., Adamson, A. J., Stephen, A. M., Kuh, D., Cooper, R., Mathers, John C.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

32

A type 2 diabetes mellitus prevention index predicts incident diabetes in the UK Women's Cohort Study

Ashton, L., Cade, J. E., Burley, V. J.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

33

A comparison of in vitro anti-cancer activity of different honey against the colon cancer cells

Chai, J., Chopra, M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 87 KB

english, 2013

34

Suppression of gastric ulcer in mice by administration of Erigeron canadensis extract

Park, W. S., Bae, J.-Y., Chun, M. S., Chung, H. J., Han, S. Y., Ahn, M.-J.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 90 KB

english, 2013

35

Effect of gamma irradiated on microbiological and quality characteristics of Navel orange

Yook, H. S., Cho, Y. J., Kim, D., Cheon, S. Y., Kim, K. H.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 109 KB

english, 2013

36

Use of NANA, a novel method of dietary assessment, for the longitudinal capture of dietary intake in older adults

Moore, C., Timon, C. M., Maclean, L., Hwang, F., Smith, T., Adlam, T., Astell, A. J., Williams, E. A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 28 KB

english, 2013

37

12-month follow-up evaluation of the NHS Health Checks programme for Islington PCT: the community setting

Aghili, A., Greenwood, C., Bhakta, D.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 29 KB

english, 2013

38

Utilising the Black Churches in the UK for health promotion: a nutrition intervention for first generation Ghanaian migrants in London

Adinkrah, J., Bhakta, D.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

39

Exploring the possibilities of transforming Indian cuisine: findings from the Healthy Takeaways project in Lincolnshire (Part I)

Middleton, G., Evans, K.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 28 KB

english, 2013

40

NHS referral to a commercial, community-based lifestyle modification programme. Does area of deprivation make a difference?

Wrieden, W.L., Williams, H., Thompson, J., Mcfarlane, G., Barnett, C., Hellman, Z.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 35 KB

english, 2013

41

The relationships between parenting styles and motivation orientations, body mass index and nutrition behaviour of UK university students

Pendlebury, M., Lowe, N., Westaway, E., Amirabdollahian, F.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

42

Body mass index and waist circumference: implications for classifying the prevalence of overweight and obesity in the Royal Navy

Shaw, A. M., Simpson, D., Davey, T., Fallowfield, J. L.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

43

Legume intake and risk of type 2 diabetes in British women

Aldwairji, M., Orfila, C., Burley, V. J.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

44

Accuracy of predictive equations for the measurement of resting energy expenditure in older subjects

Siervo, M., Bertoli, S., Lara, J., Tagliabue, A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 35 KB

english, 2013

45

Tracking of fruit and vegetable consumption from childhood to adolescence: The Gateshead Millennium Study

Reilly, J. K., Basterfield, L., Slack, E. L., Parkinson, K. N., Jones, A. R., Pearce, M. S., Dale, A., Le Couteur, A. S., Adamson, A. J.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

46

Dietary patterns and the risk of cardiovascular disease and mortality: a population-based cohort study of older British men

Atkins, J. L., Whincup, P. H., Morris, R. W., Lennon, L. T., Papacosta, O., Wannamethee, S. G.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

47

Effect of tart cherry juice on arterial stiffness, inflammation and other risk markers for cardiovascular disease in healthy adults

Lynn, A., Mathew, S., Moore, C. T., Russell, J., Robinson, E., Soumpasi, V., Barker, M. E.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 30 KB

english, 2013

48

The effect of motherhood on food choices: a pilot evaluation

Fisher, T., Orfila, C.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 28 KB

english, 2013

49

Investigating the nutritional quality of the dietary provision for the under fives

Young, J., Marshall, C. L., Haywood, H. J., Moffet, V. C., Raper, C., Matthews, H., Wilson, S. R., Kelly, T. L., George, T. W.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 58 KB

english, 2013

50

Participants who ‘eat like a King in the Morning’ have lower Cholesterol concentrations

Lentjes, Mah, Mulligan, A. A., Welch, A. A., Bhaniani, A., Luben, R. N., Khaw, K. T.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

51

Type 1 Diabetes in Children: The Bahraini Dilemma

Hart, K., Nicolaidou, Y., Musaiger, A. O., Alqallaf, S. M., Al-Haddad, F.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

52

An LC-MS/MS method for stable isotope dilution studies of γ-carotene bioefficacy and vitamin A status in humans

Oxley, Anthony, Berry, Philip, Cowell, Joseph, Hall, Michael, Hesketh, John, Lietz, Georg, Boddy, Alan V.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 89 KB

english, 2013

53

Effect of whey protein isolate on rehydration after exercise

James, Lewis J., Mattin, Lewis, Aldiss, Peter, Adebisi, Rukayat, Hobson, Ruth M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 35 KB

english, 2013

54

Estimation of fruit and vegetable consumption in a cohort of Ghanaian women and evaluation of knowledge, attitudes and practice

Moss, J., Mushtaq, S.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

55

Maternal vitamin B12 and folate status during pregnancy and insulin resistance and body composition in the offspring at 12 years in a rural Indian birth cohort: data from the Pune Maternal Nutrition Study

Bond, T. A., Joglekar, C. V., Marley-Zagar, E., Lubree, H. G., Kumaran, K., Yajnik, C. S., Fall, C. H. D.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

56

Diet patterns among low income women in Mumbai

Kehoe, Sarah, Shivashankaran, Devi, Chopra, Harsha, Sahariah, Sirazul, Gandhi, Meera, Winder, Nicola, Margetts, Barrie, Potdar, Ramesh, Fall, Caroline

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

57

Impact of APOE genotype on postprandial Sf>400 lipid and apolipoprotein B-48 responses to dietary fat manipulation – insights from the SATgenε study

Jackson, K. G., Lockyer, S., Carvalho-Wells, A. L., Williams, C. M., Minihane, A. M., Lovegrove, J. A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 64 KB

english, 2013

58

Glucose levels dictate cell fate following oxidative stress exposure by regulation of the sirtuin 3/p53 pathway

Poulsen, R. C., Hulley, P. A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

59

Effect of carrot feeding to APCMin mouse on intestinal tumours

Saleh, H., Garti, H., Carroll, M., Brandt, K.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 70 KB

english, 2013

60

Renal conservation of calcium in Gambian compared to British older adults

Redmond, J., Jarjou, L. M. A., Palla, L., Prentice, A., Schoenmakers, I.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

61

The effect of anthocyanin consumption on blood and tissue levels of fatty acids in animals and humans

O'Neill, C., Vauzour, D., Cassidy, A., Minihane, A. M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 78 KB

english, 2013

62

In vitro fermentation of NUTRIOSE® soluble fibre in a continuous culture human colonic model system

Hobden, M. R., Martin-Morales, A., Guérin-Deremaux, L., Deaville, E. R., Costabile, A., Walton, G. E., Rowland, I., Kennedy, O. B., Gibson, G. R.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 190 KB

english, 2013

63

Advice to consume 1–2 portions of oily fish per week improves vitamin D status

Fisk, C. M., Reidlinger, D. P., Sanders, T. A. B.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

64

Vitamin D intakes and blood pressure in Caucasian and South Asian women aged 20–64 years – baseline analysis of the D2–D3 study

Wilson, L., Hart, K., Lanham-New, S., Tripkovic, L.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

65

Dietary patterns as predictors of childhood adiposity

Shaw, C. A., Lara, J., Adamson, A. J., Jones, A. R., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

66

Does resveratrol act independently of SIRT1 to affect genes relevant to ageing?

Escolme, S. M., Wakeling, L. A., Alatawi, F., Valentine, R., Ford, D.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 68 KB

english, 2013

67

Epigenetic regulation of DNA base excision repair during ageing and dietary restriction

Górniak, J., Langie, S. A. S., Cameron, K. M., von Zglinicki, T., Mann, J., Pachen, D. M., Godschalk, R. W. L., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

68

Effects of folate depletion in utero and a high fat diet post-weaning on DNA methylation in the adult mouse small intestine

Wong, Y. K., McKay, J. A., Xie, L., Ford, D., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 35 KB

english, 2013

69

Improved mood and sustained attention following acute consumption of Concord grape juice in young, healthy adults: a randomised, placebo-controlled, double-blind, cross-over study

Haskell, C. F., Stuart, R.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 53 KB

english, 2013

70

Effect of post-exercise drink composition on appetite and energy intake

Clayton, David J., Stensel, David J., Watson, Phillip, James, Lewis J.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

71

Rinsing carbohydrate solutions in the mouth; effect on cycle time trial performance in the heat

Watson, P., Nichols, D.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 71 KB

english, 2013

72

Acute effects of cinnamon on glucose response in vivo to a standard carbohydrate-rich food

Aldayel, T., Hampton, S. M., Lanham-New, S. A., Brown, J. E.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 96 KB

english, 2013

73

Development of a web-based recipe database for use in promotion of the Mediterranean diet among older adults in the UK

Lara, J., Hearth, H., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

74

Weight gain in British first year university students: Is the ‘Freshman 15’ only an American phenomenon?

Cockman, C., O'Reilly, J., Mellor, D. D.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

75

An assessment of the energy and nutrient status of maritime security consultants

Wootton, S., Mc Auley, M. T., Coufopoulos, A. M., Mooney, K. M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

76

Vegan men have less stiff arteries despite the lack of dietary docosahexaenoic acid and eicosapentaenoic acid

Taylor, J., Sanders, T. A. B.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

77

Personality and fruit and vegetable consumption in young men: qualitative and quantitative assessment

Wilsher, S. Howard

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 28 KB

english, 2013

78

Initial findings of the impact of an 8-week intervention of sugar reformulated product exchange on cardiovascular risk factors

Markey, O., Lejeune, J., Lovegrove, J. A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

79

Gender differences in retinol metabolism are independent of β-carotene bioconversion

Oxley, Anthony, Berry, Philip, Hesketh, John, Boddy, Alan V, Lietz, Georg

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 58 KB

english, 2013

80

The effect of eating rate on satiety in healthy and overweight people- a pilot study

Koidis, F., Brunger, L., Gibbs, M., Hampton, S.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 87 KB

english, 2013

81

Systematic review of internet-based interventions providing individualised feedback for weight loss in overweight adults

Sherrington, A., Newham, J., Araujo-Soares, V., Adamson, A., McColl, E., Bell, R.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

82

Healthy eating attitudes and healthy living: An examination of the relationship between attitudes, food choices and lifestyle behaviours in a representative sample of Irish adults

Naughton, P., McCarthy, S., McCarthy, M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

83

Diet, physical activity and sedentary behaviour in 11–13 year old UK adolescents: The Gateshead Millennium Study

Basterfield, L., Reilly, J. K., Slack, E. L., Parkinson, K. N., Pearce, M. S., Dale, A., Le Couteur, A. S., Adamson, A. J., Reilly, J. J.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

84

Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain

McCarthy, A. L., Ocallaghan, Y. C., Connolly, A., Piggott, C. O., Fitzgerald, R. J., Obrien, N. M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 35 KB

english, 2013

85

Modelling of metabolic control by Short Chain Fatty Acids at the level of the functional proteomic analysis

Sánchez-Mejorada Zúñiga, L. E., Connolly, Joanne, McMahon, Kelly, Evans, C. A., Corfe, B. M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

86

The Effects of Antioxidant Activity in Gamma-Irradiated Navel orange

Cho, Y. J., Kim, K. H., Yook, H. S.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 80 KB

english, 2013

87

Protective effect of low molecular weight fucoidan on aspirin induced stomach ulceration in rats

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 30 KB

english, 2013

88

Modelling of metabolic control by Short Chain Fatty Acids at the level of the functional proteome – II: systems biology model of SCFA metabolism

Corfe, Bernard M., Evans, Caroline A., Murabito, Ettore, Smallbone, Kieran

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 77 KB

english, 2013

89

Saturated fatty acid intake as a risk factor for cardiovascular disease in affluent, healthy Caucasian adults: a systematic review and meta-analysis

Thomas, P., Mushtaq, S.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

90

Saturated fatty acid content of popular takeaway food in the UK

Davies, I. G., Blackham, T., Abayomi, J. C., Long, R., Taylor, C., Ashton, M., Stevenson, L.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 84 KB

english, 2013

91

The relationship between dairy intake and training progression in Royal Marine recruits

Davey, T., Lilley, N., Caffrey, B., King, E., Buckley, K., White, D., Payne, A., Fallowfield, J. L.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

92

Fruit and vegetable intake during Royal Marine training

Davey, T., Lilley, N., Caffrey, B., King, E., Buckley, K., White, D., Payne, A., Fallowfield, J. L.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

93

A pilot study to examine the nutrient intake among people living within Portsmouth and surrounding areas

Bhatt, S., White, G., Chopra, M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

94

Is Vitamin B12 status a risk factor for falling in older adults (>60 yrs)?

Laird, E., Hoey, L., Healy, M., Casey, M., Cunningham, C., Chong, W., Ward, M., Strain, J. J., McNulty, H., Molloy, A. M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 36 KB

english, 2013

95

Can a community-based nutritional screening and intervention programme improve clinical outcomes in Newcastle elderly care home residents?

Mountford, C. G., Thompson, N. P., Hart, K.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

96

Dietary patterns in older British men: the influence of early life social circumstances and area of residence

Atkins, J. L., Whincup, P. H., Morris, R. W., Wannamethee, S. G.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

97

Clinical and physical signs of water-loss dehydration in older people: a diagnostic accuracy systematic review

Hooper, L., Attreed, N. J., Channell, A. M., Gilbert, D. J., Heathcote, A. C., Needham, R. A., Ranson, S. C., Smith, A. C., Ward, S.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

98

Dietary fibre intake and diabetes risk: a systematic review and meta-analysis of prospective studies

Threapleton, D. E., Greenwood, D. C., Evans, C., Cleghorn, C. L., Nykjaer, C., Woodhead, C., Burley, V. J.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 469 KB

english, 2013

99

Dietary vitamin C is positively associated with heel bone density but not with fracture risk in men and women in the EPIC-Norfolk study

Finck, H., Cassidy, A., Lentjes, M., Jennings, A., Luben, R., Khaw, K.-T., Welch, A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

100

Substitution of dietary saturated fatty acids with monounsaturated fatty acids improves circulating levels of E-Selectin: results from the DIVAS study

Vafeiadou, K., Weech, M., Altowaijri, H., Mihaylova, R., Yaqoob, P., Todd, S., Jackson, K. G., Lovegrove, J. A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

101

Influence of phenolics on epithelial barrier function and the expression of tight junction proteins in Caco-2 cells

Kullamethee, P., Commane, D. M., Rowland, I. R.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 30 KB

english, 2013

102

Impact of non-digestible carbohydrates on biomarkers of gastrointestinal health: a human intervention study

Willis, N. D., Mann, S., Xie, L., McCallum, I. D. J., Kelly, S. B., Bradburn, D. M., Belshaw, N. J., Johnson, I. T., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

103

Concentrations of choline and phosphocholine in the fetal brain of the laboratory rat are unaffected by maternal diets deficient in folic acid, choline or methionine

Rees, W. D., Hay, S. M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 29 KB

english, 2013

104

Genetic polymorphisms in selenoprotein P gene affect colorectal, prostate and breast cancer risk

Méplan, Catherine, Hesketh, John

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 30 KB

english, 2013

105

Probiotic modulation of dendritic cell function is influenced by ageing

You, J., Dong, H., Mann, E. R., Knight, S. C., Yaqoob, P.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 77 KB

english, 2013

106

Physiological properties of protein hydrolysate from tuna cooking drip

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 28 KB

english, 2013

107

Association of the body adiposity index with metabolic risk factors in young and older overweight and obese women

Siervo, M., Lara, J., Prado, C. M., Stephan, B. C. M., Colantuoni, A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

108

Association between serum 25(OH)D and the risk of cognitive decline in the very old: The Newcastle 85+ study

Granic, A., Hill, T., Kirkwood, T., Davies, K., Collerton, J., Mathers, J. C., Jagger, C.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

109

Effectiveness of external factors to reduce the dehydration risk in older people living in residential care: a systematic review

Bunn, D., Jimoh, O., Howard-Wilsher, S., Hooper, L.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

110

Effects of 1 year combined flavan-3-ol and isoflavone intake, on biomarkers of vascular health in statin treated postmenopausal women with type 2 diabetes: a double-blind randomised controlled trial

Curtis, P. J., Potter, J., Kroon, P. A., Wilson, P., Dhatariya, K., Sampson, M., Cassidy, A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 41 KB

english, 2013

111

Fish oil supplementation has beneficial effects on numbers of circulating endothelial progenitor cells and microparticles independent of eNOS genotype

Mayneris-Perxachs, J., Wu, S. Y., Todd, S. C., Lovegrove, J. C., Yaqoob, P.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 67 KB

english, 2013

112

Preliminary meta-analysis of the effect of fish oil on body weight and body mass index in overweight and obese subjects does not support a link

Harden, C. J., Barker, M. E., Russell, J. M., Corfe, B. M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

113

Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium

George, T. W., Thompson, M. H., Marshall, C. L.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

114

Nutritional biomarkers to assess compliance to dietary advice given in an integrated dietary intervention: results from the CRESSIDA Study

Darzi, J., Reidlinger, D. P., Hall, W. L., Maniou, Z., Govoni, V., Taylor, D. R., Seed, P., Chowienczyk, P. J., Sanders, T. A. B.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

115

Dietary fibre intake and constipation in the UK Women's Cohort Study

Alrefaai, L., Cade, J. E., Burley, V. J.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

116

Effects of method of dehydration on post exercise rehydration

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

117

Increasing Household Consumption of Iodised Salt: a Community Engagement Project in Khyber Pakhtunkhwa, North West Pakistan

Westaway, E., Tahir, S., Munir, A., Zaman, M., Dykes, F., McKeown, M., Lhussier, M., Lowe, N.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 28 KB

english, 2013

118

Improving parental recognition of childhood overweight: The Map Me Study

Jones, A. R., Cutler, L. R., Parkinson, K. N., Ells, L. J., Tovée, M. J., Scott, D., Araujo-Soares, V., Pearce, M. S., Mann, K. D., Speed, C., Harris, J. M., Treleaven, P., Adamson, A. J.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 77 KB

english, 2013

119

A method to estimate dietary total antioxidant capacity among elderly Irish women

Norton, C., Jakeman, P.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 29 KB

english, 2013

120

Dietary factors that influence maternal iodine status in UK pregnant women

Bath, S. C., Steer, C. D., Emmett, P. M., Golding, J., Rayman, M. P.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

121

Effect of Selenium Supplementation on Thyroid Function in UK Pregnant Women: a Randomised, Controlled Pilot Trial

Mao, J., Bath, S. C., Pop, V. J. M., Vader, H. L., Redman, C. W. G., Rayman, M. P.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 108 KB

english, 2013

122

Dietary value for money? Investigating how the monetary value of diets in the National Diet and Nutrition Survey (NDNS) relate to dietary energy density

Timmins, K. A., Hulme, C., Cade, J. E.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

123

Biofunctional activities of squid milt hydrolysate

Wahyudi,, Kim, S. M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 127 KB

english, 2013

124

Reduction in post-menopausal related vascular dysfunction through exercise and Mediterranean diet

Alkhatib, A., Klonizakis, M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

125

Is liking and intake of brassicaceous vegetables determined by PROP taster status and TAS2R38 genotype?

Shen, Y., Deaville, E., Kennedy, O. B., Methven, L.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

126

Weight loss expectations and body dissatisfaction in young and older obese women attempting to lose weight

Evans, E., Lara, J., Muscariello, E., Stephan, B. C. M., Petagna, L., Nasti, G., Colantuoni, A., Siervo, M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

127

The effect of behaviour change techniques on interventions promoting components of a Mediterranean diet among adults of retirement age

Lara, J., Evans, E., Hobbs, N., Meyer, T. D., Sniehotta, F. F., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 31 KB

english, 2013

128

Cross-sectional analyses show no association between fibre intake and faecal butyrate level

Williams, Elizabeth A., Lai, Daphne Y. L., Bury, Jonathan P., Riley, Stuart A., Plummer, Sue, Marchesi, Julian R., Corfe, Bernard M.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 30 KB

english, 2013

129

Systematic review of nutritional interventions to prevent healthcare-associated infections in undernourished elderly

Bak, A., Browne, J., Loveday, H. P., Tsiami, A.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 43 KB

english, 2013

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