Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
Kristensen, Mette Bach, Hels, Ole, Morberg, Catrine, Marving, Jens, Bügel, Susanne, Tetens, IngeVolume:
94
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20051417
Date:
July, 2005
File:
PDF, 113 KB
english, 2005