Pork meat increases iron absorption from a 5-day fully...

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content

Kristensen, Mette Bach, Hels, Ole, Morberg, Catrine, Marving, Jens, Bügel, Susanne, Tetens, Inge
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Volume:
94
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20051417
Date:
July, 2005
File:
PDF, 113 KB
english, 2005
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