Volume 94; Issue 1

British Journal Of Nutrition

Volume 94; Issue 1

1

Carbohydrate bioavailability

Englyst, Klaus N., Englyst, Hans N.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 816 KB

english, 2005

2

Influence of flavomycin on microbial numbers, microbial metabolism and gut tissue protein turnover in the digestive tract of sheep

Edwards, Joan E., Bequette, Brian J., McKain, Nest, McEwan, Neil R., Wallace, R. John

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 140 KB

english, 2005

3

Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728

Miguel, M., Muguerza, B., Sánchez, E., Delgado, M. A., Recio, I., Ramos, M., Aleixandre, M. A.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 240 KB

english, 2005

4

Propionate precursors and other metabolic intermediates as possible alternative electron acceptors to methanogenesis in ruminal fermentation in vitro

Newbold, C. J., López, S., Nelson, N., Ouda, J. O., Wallace, R. J., Moss, A. R.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 169 KB

english, 2005

5

Effects of disodium fumarate on in vitro rumen microbial growth, methane production and fermentation of diets differing in their forage:concentrate ratio

García-Martínez, R., Ranilla, M. J., Tejido, M. L., Carro, M. D.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

6

The use of glycaemic index tables to predict glycaemic index of breakfast meals

Flint, Anne, Møller, Bente K., Raben, Anne, Tetens, Inge, Holst, Jens J., Astrup, Arne

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 46 KB

english, 2005

7

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content

Kristensen, Mette Bach, Hels, Ole, Morberg, Catrine, Marving, Jens, Bügel, Susanne, Tetens, Inge

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

8

Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension

Mizuno, Seiichi, Matsuura, Keiichi, Gotou, Takanobu, Nishimura, Shingo, Kajimoto, Osami, Yabune, Mitsuharu, Kajimoto, Yoshitaka, Yamamoto, Naoyuki

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 134 KB

english, 2005

9

The expression of growth-arrest genes in the liver and kidney of the protein-restricted rat fetus

Maloney, Christopher A., Lilley, Christina, Cruickshank, Morven, McKinnon, Caroline, Hay, Susan M., Rees, William D.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 221 KB

english, 2005

10

Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescents

Kelly, Sarah A. M., Summerbell, Carolyn, Rugg-Gunn, Andrew J., Adamson, Ashley, Fletcher, Emma, Moynihan, Paula J.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 227 KB

english, 2005

11

The enhancing effects of a chicken-meat extract on serum Ig concentrations in normal and scalded animals

Chun Man, Yan, Wai Yee, Chung, Shing, Wong Kwok, Pak Lai, Tang, Ching, Wan Koon, Kei, Ko Kam

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

12

Effect of starch on the cariogenic potential of sucrose

Ribeiro, Cecilia C. C., Tabchoury, Cínthia P. M., Del Bel Cury, Altair A., Tenuta, Livia M. A., Rosalen, Pedro L., Cury, Jaime A.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 228 KB

english, 2005

13

Antioxidant status and risk of cancer in the SU.VI.MAX study: is the effect of supplementation dependent on baseline levels?

Galan, Pilar, Briançon, Serge, Favier, Alain, Bertrais, Sandrine, Preziosi, Paul, Faure, Henri, Arnaud, Josiane, Arnault, Nathalie, Czernichow, Sébastien, Mennen, Louise, Hercberg, Serge

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 110 KB

english, 2005

14

The feeding route (enteral or parenteral) affects the plasma response of the dipetide Ala-Gln and the amino acids glutamine, citrulline and arginine, with the administration of Ala-Gln in preoperative patients

Melis, Gerdien C., Boelens, Petra G., van der Sijp, Joost R. M., Popovici, Theodora, De Bandt, Jean-Pascal, Cynober, Luc, van Leeuwen, Paul A. M.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 125 KB

english, 2005

15

Metabolisable energy consumption in the exclusively breast-fed infant aged 3–6 months from the developed world: a systematic review

Reilly, John J., Ashworth, Susan, Wells, Jonathan C. K.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

16

Michael J. Gibney, Ian A. Macdonald and Helen M. Roche (editors). Nutrition and Metabolism. Oxford: Blackwell Publishing 2003. £25.95 (paperback). ISBN 0 63205625 8

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 27 KB

english, 2005

17

The use of glycaemic index tables to predict glycaemic index of breakfast meals

Brand-Miller, Jennie C., Wolever, Thomas M. S.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 48 KB

english, 2005

18

Comparative H-labelled α-tocopherol biokinetics in plasma, lipoproteins, erythrocytes, platelets and lymphocytes in normolipidaemic males

Jeanes, Yvonne M., Hall, Wendy L., Lodge, John K.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 243 KB

english, 2005

19

Dietary patterns among older Europeans: the EPIC-Elderly study

Bamia, Christina, Orfanos, Philippos, Ferrari, Pietro, Overvad, Kim, Hundborg, Heidi H., Tjønneland, Anne, Olsen, Anja, Kesse, Emmanuelle, Boutron-Ruault, Marie-Christine, Clavel-Chapelon, Françoise,

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 455 KB

english, 2005