The chemical composition of carcasses can be predicted from...

Meat Science 2016 / 09 Vol. 119

The chemical composition of carcasses can be predicted from proxy traits in finishing male beef cattle: A meta-analysis

Al-Jammas, M., Agabriel, J., Vernet, J., Ortigues-Marty, I.
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Volume:
119
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.04.029
Date:
September, 2016
File:
PDF, 1.67 MB
english, 2016
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