Volume 119

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Meat Science
Volume 119

Meat Science

Volume 119

1

Are shear force methods adequately reported?

Holman, Benjamin W.B., Fowler, Stephanie M., Hopkins, David L.

Journal:

Year:

2016

Language:

english

File:

PDF, 324 KB

english, 2016

2

Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed

Pouzo, L.B., Zaritzky, N.E., Pavan, E., Rossetti, L., Descalzo, A.M.

Journal:

Year:

2016

Language:

english

File:

PDF, 577 KB

english, 2016

3

Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH

Calnan, H., Jacob, R.H., Pethick, D.W., Gardner, G.E.

Journal:

Year:

2016

Language:

english

File:

PDF, 387 KB

english, 2016

4

Parasitic zoonoses present some risks with low-temperature cooking of pork

Journal:

Year:

2016

Language:

english

File:

PDF, 117 KB

english, 2016

5

Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12days

Łopacka, Joanna, Półtorak, Andrzej, Wierzbicka, Agnieszka

Journal:

Year:

2016

Language:

english

File:

PDF, 499 KB

english, 2016

6

A survey of Mexican retail chain stores for fresh U.S. pork

Huerta-Leidenz, N., Howard, S.T., Ruíz Flores, A., Ngapo, T.M., Belk, K.E.

Journal:

Year:

2016

Language:

english

File:

PDF, 336 KB

english, 2016

7

The chemical composition of carcasses can be predicted from proxy traits in finishing male beef cattle: A meta-analysis

Al-Jammas, M., Agabriel, J., Vernet, J., Ortigues-Marty, I.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.67 MB

english, 2016

8

Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique

Li, Huanhuan, Sun, Xin, Pan, Wenxiu, Kutsanedzie, Felix, Zhao, Jiewen, Chen, Quansheng

Journal:

Year:

2016

Language:

english

File:

PDF, 576 KB

english, 2016

9

The role of matrix metalloproteinases in muscle and adipose tissue development and meat quality: A review

Christensen, Sara, Purslow, Peter P.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.56 MB

english, 2016

10

Effects of applying preslaughter feed withdrawal at the abattoir on behaviour, blood parameters and meat quality in pigs

Dalla Costa, F.A., Devillers, N., Paranhos da Costa, M.J.R., Faucitano, L.

Journal:

Year:

2016

Language:

english

File:

PDF, 636 KB

english, 2016

11

Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat

Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

12

Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat

Zouaghi, Ferdaous, Cantalejo, María J.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.77 MB

english, 2016

13

The effect of forage type on lamb carcass traits, meat quality and sensory traits

De Brito, Gerlane F., McGrath, Shawn R., Holman, Benjamin W.B., Friend, Michael A., Fowler, Stephanie M., van de Ven, Remy J., Hopkins, David L.

Journal:

Year:

2016

Language:

english

File:

PDF, 239 KB

english, 2016

14

Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roasting

Yu, Tzer-Yang, Morton, James D., Clerens, Stefan, Dyer, Jolon M.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.64 MB

english, 2016

15

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus

Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.

Journal:

Year:

2016

Language:

english

File:

PDF, 544 KB

english, 2016

16

The effects of low voltage electrical stimulation on donkey meat

Polidori, Paolo, Ariani, Ambra, Micozzi, Daniela, Vincenzetti, Silvia

Journal:

Year:

2016

Language:

english

File:

PDF, 247 KB

english, 2016

17

Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds

Jaworska, Danuta, Czauderna, Marian, Przybylski, Wiesław, Rozbicka-Wieczorek, Agnieszka J.

Journal:

Year:

2016

Language:

english

File:

PDF, 369 KB

english, 2016

18

Effect of fresh pork meat conditioning on quality characteristics of salami

Alamprese, Cristina, Fongaro, Lorenzo, Casiraghi, Ernestina

Journal:

Year:

2016

Language:

english

File:

PDF, 530 KB

english, 2016

19

Editorial Board

Journal:

Year:

2016

Language:

english

File:

PDF, 37 KB

english, 2016

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