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Dietary red palm oil reduces ischaemia–reperfusion injury in rats fed a hypercholesterolaemic diet
Kruger, Maritza J., Engelbrecht, Anna-Mart, Esterhuyse, Johan, du Toit, Eugene F., van Rooyen, JacquesVolume:
97
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114507658991
Date:
April, 2007
File:
PDF, 129 KB
english, 2007