Volume 97; Issue 4

British Journal Of Nutrition

Volume 97; Issue 4

1

Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp and Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats

Lobo, Alexandre R., Colli, Célia, Alvares, Eliana P., Filisetti, Tullia M. C. C.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 277 KB

english, 2007

2

Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.)

Bakke-McKellep, Anne Marie, Penn, Michael H., Salas, Patricia Mora, Refstie, Ståle, Sperstad, Sigmund, Landsverk, Thor, Ringø, Einar, Krogdahl, Åshild

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 300 KB

english, 2007

3

Central adiposity in Brazilian schoolchildren aged 7–10 years

de Assis, M. A. A., Rolland-Cachera, M. F., de Vasconcelos, F. A. G., Bellisle, F., Conde, W., Calvo, M. C. M., Luna, M. E. P., Ireton, M. J., Grosseman, S.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 95 KB

english, 2007

4

On the supposed influence of milk homogenization on the risk of CVD, diabetes and allergy

Michalski, Marie-Caroline

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 230 KB

english, 2007

5

Consumption of prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis has minor effects on selected immune parameters in polypectomised and colon cancer patients

Roller, Monika, Clune, Yvonne, Collins, Kevin, Rechkemmer, Gerhard, Watzl, Bernhard

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 98 KB

english, 2007

6

Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats

Lan, Annaïg, Bruneau, Aurélia, Philippe, Catherine, Rochet, Violaine, Rouault, Annette, Hervé, Christophe, Roland, Nathalie, Rabot, Sylvie, Jan, Gwénaël

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

7

Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects

Rungapamestry, Vanessa, Duncan, Alan J., Fuller, Zoë, Ratcliffe, Brian

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

8

Microarray analysis of hepatic genes differentially expressed in the presence of the unsaponifiable fraction of olive oil in apolipoprotein E-deficient mice

Acín, Sergio, Navarro, María A., Perona, Javier S., Surra, Joaquín C., Guillen, Natalia, Arnal, Carmen, Sarría, Alfonso J., Arbonés-Mainar, José M., Carnicer, Ricardo, Ruiz-Gutiérrez, Valentina, Osada

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 158 KB

english, 2007

9

Vitamin B6 status assessment in relation to dietary intake in high school students aged 16–18 years

Chang, Sue-Joan, Hsiao, Li-Ju, Lee, Yi-Chun, Hsuen, Shou-Ying

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 78 KB

english, 2007

10

Antidiabetic effect of long-term supplementation with Siraitia grosvenori on the spontaneously diabetic Goto–Kakizaki rat

Suzuki, Yasushi A., Tomoda, Mayuko, Murata, Yuji, Inui, Hiroshi, Sugiura, Masaki, Nakano, Yoshihisa

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 95 KB

english, 2007

11

Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells

Guarnieri, Serena, Riso, Patrizia, Porrini, Marisa

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 69 KB

english, 2007

12

Motivational effects of 12-week moderately restrictive diets with or without special attention to the Glycaemic Index of foods

Bellisle, F., Dalix, A. M., De Assis, M. A., Kupek, E., Gerwig, U., Slama, G., Oppert, J. M.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

13

The glycaemic response to rolled oat is not influenced by the fat content

Tuomasjukka, Saska, Viitanen, Matti, Kallio, Heikki

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 99 KB

english, 2007

14

Ellagic acid inhibits IL-1β-induced cell adhesion molecule expression in human umbilical vein endothelial cells

Yu, Ya-Mei, Wang, Zhi-Hong, Liu, Chung-Hsien, Chen, Chin-Seng

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 156 KB

english, 2007

15

Oestrogen replacement therapy reduces total plasma homocysteine and enhances genomic DNA methylation in postmenopausal women

Friso, Simonetta, Lamon-Fava, Stefania, Jang, Hyeran, Schaefer, Ernst J., Corrocher, Roberto, Choi, Sang-Woon

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 75 KB

english, 2007

16

Attenuation of stress-induced anorexia in brown trout (Salmo trutta) by pre-treatment with dietary l-tryptophan

Höglund, Erik, Sørensen, Christina, Bakke, Marit Jørgensen, Nilsson, Göran E., Øverli, Øyvind

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 73 KB

english, 2007

17

Effect of dietary fish oil supplementation on cellular adhesion molecule expression and tissue myeloperoxidase activity in diabetic mice with sepsis

Chiu, Wan-Chun, Hou, Yu-Chen, Yeh, Chiu-Li, Hu, Ya-Mei, Yeh, Sung-Ling

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 93 KB

english, 2007

18

Isolation and characterisation of new putative probiotic bacteria from human colonic flora

Raz, Irit, Gollop, Natan, Polak-Charcon, Sylvie, Schwartz, Betty

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 356 KB

english, 2007

19

The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content

Pérez-Martínez, Pablo, Pérez-Jiménez, Francisco, Ordovás, José María, Moreno, Juan Antonio, Moreno, Rafael, Fuentes, Francisco, Ruano, Juan, Gómez, Purificación, Marín, Carmen, López-Miranda, José

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 85 KB

english, 2007

20

Exploration of possible mechanisms linking vitamin D status and dietary calcium to prostate cancer

Fraser, David R.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 34 KB

english, 2007

21

Serum percentage undercarboxylated osteocalcin, a sensitive measure of vitamin K status, and its relationship to bone health indices in Danish girls

O'Connor, Eibhlis, Mølgaard, Christian, Michaelsen, Kim F., Jakobsen, Jette, Lamberg-Allardt, Christel J. E., Cashman, Kevin D.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 84 KB

english, 2007

22

Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands

Rist, Lukas, Mueller, André, Barthel, Christiane, Snijders, Bianca, Jansen, Margje, Simões-Wüst, A. Paula, Huber, Machteld, Kummeling, Ischa, von Mandach, Ursula, Steinhart, Hans, Thijs, Carel

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 107 KB

english, 2007

23

An NMR-based metabonomic investigation on effects of milk and meat protein diets given to 8-year-old boys

Bertram, Hanne Christine, Hoppe, Camilla, Petersen, Bent O., Duus, Jens Ø., Mølgaard, Christian, Michaelsen, Kim F.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 187 KB

english, 2007

24

Dietary red palm oil reduces ischaemia–reperfusion injury in rats fed a hypercholesterolaemic diet

Kruger, Maritza J., Engelbrecht, Anna-Mart, Esterhuyse, Johan, du Toit, Eugene F., van Rooyen, Jacques

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 129 KB

english, 2007

25

n-3 Fatty acid fortification: opportunities and obstacles

Harris, William S.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 46 KB

english, 2007

26

A. Voilley and P. Etiévant (editors), Flavour in Food, CRC Press LLC, Boca Raton FL, USA and Woodhead Publishing Ltd, Cambridge, UK, 2006 £135 (hardback), pp. 436, ISBN 1 85 573 960 7.

Parker, Dr Jane K.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 25 KB

english, 2007

27

Whole body and muscle energy metabolism in preruminant calves: effects of nutrient synchrony and physical activity

van den Borne, Joost J. G. C., Hocquette, Jean-François, Verstegen, Martin W. A., Gerrits, Walter J. J.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 107 KB

english, 2007

28

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

Murphy, Karen J., Meyer, Barbara J., Mori, Trevor A., Burke, Valerie, Mansour, Jackie, Patch, Craig S., Tapsell, Linda C., Noakes, Manny, Clifton, Peter A., Barden, Anne, Puddey, Ian B., Beilin, Lawre

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 98 KB

english, 2007

29

S. Allport. The Queen of Fats: Why omega-3 s were removed from the western diet and what we can do to replace them. University of California Press, 2006, £ 14.95. IBSN 0502452823.

Yaqoob, Dr Parveen

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 29 KB

english, 2007

30

Calcium intake and vitamin D metabolism and action, in healthy conditions and in prostate cancer

Bonjour, Jean-Philippe, Chevalley, Thierry, Fardellone, Patrice

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 73 KB

english, 2007

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