Impact of foods enriched with n-3 long-chain...

British Journal Of Nutrition 2007 / 4 Vol. 97; Iss. 4

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

Murphy, Karen J., Meyer, Barbara J., Mori, Trevor A., Burke, Valerie, Mansour, Jackie, Patch, Craig S., Tapsell, Linda C., Noakes, Manny, Clifton, Peter A., Barden, Anne, Puddey, Ian B., Beilin, Lawre
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
97
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s000711450747252x
Date:
April, 2007
File:
PDF, 98 KB
english, 2007
Conversion to is in progress
Conversion to is failed