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Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans
Sergeant, Susan, Ruczinski, Ingo, Ivester, Priscilla, Lee, Tammy C., Morgan, Timothy M., Nicklas, Barbara J., Mathias, Rasika A., Chilton, Floyd H.Volume:
115
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114515004341
Date:
January, 2016
File:
PDF, 1.84 MB
english, 2016