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Volume 115; Issue 2

British Journal Of Nutrition

Volume 115; Issue 2

1

Dietary magnesium, calcium:magnesium ratio and risk of reflux oesophagitis, Barrett’s oesophagus and oesophageal adenocarcinoma: a population-based case–control study

Dai, Qi, Cantwell, Marie M., Murray, Liam J., Zheng, Wei, Anderson, Lesley A., Coleman, Helen G.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 289 KB

english, 2016

2

A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality

Mayhew, Alexandra J., de Souza, Russell J., Meyre, David, Anand, Sonia S., Mente, Andrew

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 916 KB

english, 2016

3

Eight-day consumption of inulin added to a yogurt breakfast lowers postprandial appetite ratings but not energy intakes in young healthy females: a randomised controlled trial

Heap, Sarah, Ingram, Jessica, Law, Marron, Tucker, Amy J., Wright, Amanda J.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 641 KB

english, 2016

4

Sex difference in liver-related mortality and transplantation associated with dietary cholesterol in chronic hepatitis C virus infection

Yu, Lei, Morishima, Chihiro, Ioannou, George N.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 274 KB

english, 2016

5

A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk

Deschasaux, Mélanie, Souberbielle, Jean-Claude, Latino-Martel, Paule, Sutton, Angela, Charnaux, Nathalie, Druesne-Pecollo, Nathalie, Galan, Pilar, Hercberg, Serge, Le Clerc, Sigrid, Kesse-Guyot, Emman

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 322 KB

english, 2016

6

Inflammatory potential of diet and risk for hepatocellular cancer in a case–control study from Italy

Shivappa, Nitin, Hébert, James R., Polesel, Jerry, Zucchetto, Antonella, Crispo, Anna, Montella, Maurizio, Franceschi, Silvia, Rossi, Marta, La Vecchia, Carlo, Serraino, Diego

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 322 KB

english, 2016

7

Decreasing the number of small eating occasions (

Murakami, Kentaro, Livingstone, M. Barbara E.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 317 KB

english, 2016

8

Iron intakes of Australian infants and toddlers: findings from the Melbourne Infant Feeding, Activity and Nutrition Trial (InFANT) Program

Atkins, Linda A., McNaughton, Sarah A., Campbell, Karen J., Szymlek-Gay, Ewa A.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 299 KB

english, 2016

9

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

Hoeller, Ulrich, Baur, Manuela, Roos, Franz F., Brennan, Lorraine, Daniel, Hannelore, Fallaize, Rosalind, Forster, Hannah, Gibney, Eileen R., Gibney, Mike, Godlewska, Magdalena, Hartwig, Kai, Kolossa,

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 732 KB

english, 2016

10

Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial

Park, Eunyoung, Edirisinghe, Indika, Choy, Ying Yng, Waterhouse, Andrew, Burton-Freeman, Britt

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 978 KB

english, 2016

11

Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study

Petersen, Rikke A., Damsgaard, Camilla T., Dalskov, Stine-Mathilde, Sørensen, Louise B., Hjorth, Mads F., Ritz, Christian, Kjølbæk, Louise, Andersen, Rikke, Tetens, Inge, Krarup, Henrik, Astrup, Arne,

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 832 KB

english, 2016

12

Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

Sergeant, Susan, Ruczinski, Ingo, Ivester, Priscilla, Lee, Tammy C., Morgan, Timothy M., Nicklas, Barbara J., Mathias, Rasika A., Chilton, Floyd H.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 1.84 MB

english, 2016

13

Revisiting the Iodine Global Network’s definition of iodine status by country

Brough, Louise, Thomson, Barbara M., Skeaff, Sheila A.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 124 KB

english, 2016

14

A randomised double-blind placebo-controlled trial investigating the behavioural effects of vitamin, mineral and n-3 fatty acid supplementation in typically developing adolescent schoolchildren

Tammam, Jonathan D., Steinsaltz, David, Bester, D. W., Semb-Andenaes, Turid, Stein, John F.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 543 KB

english, 2016

15

Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort

Pot, Gerda K., Hardy, Rebecca, Stephen, Alison M.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 475 KB

english, 2016

16

Effect of dietary protein on plasma insulin-like growth factor-1, growth, and body composition in healthy term infants: a randomised, double-blind, controlled trial (Early Protein and Obesity in Childhood (EPOCH) study)

Putet, Guy, Labaune, Jean-Marc, Mace, Katherine, Steenhout, Philippe, Grathwohl, Dominik, Raverot, Veronique, Morel, Yves, Picaud, Jean-Charles

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 2.20 MB

english, 2016

17

Caregivers’ nutrition knowledge and attitudes are associated with household food diversity and children’s animal source food intake across different agro-ecological zones in Ghana

Christian, Aaron K., Marquis, Grace S., Colecraft, Esi K., Lartey, Anna, Sakyi-Dawson, Owuraku, Ahunu, Ben K., Butler, Lorna M.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 362 KB

english, 2016

18

General and abdominal adiposity in a representative sample of Portuguese adults: dependency of measures and socio-demographic factors’ influence – CORRIGENDUM

Kowalkowska, Joanna, Poínhos, Rui, Franchini, Bela, Afonso, Cláudia, Correia, Flora, Pinhão, Sílvia, Vaz de Almeida, Maria Daniel, Rodrigues, Sara

Journal:

British Journal Of Nutrition

Year:

2016

File:

PDF, 52 KB

2016

19

BJN volume 115 issue 2 Cover and Front matter

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 138 KB

english, 2016

20

BJN volume 115 issue 2 Cover and Back matter

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 899 KB

english, 2016

21

Prevalence and characteristics of misreporting of energy intake in US children and adolescents: National Health and Nutrition Examination Survey (NHANES) 2003–2012

Murakami, Kentaro, Livingstone, M. Barbara E.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 330 KB

english, 2016