59. Studies in the Bacteriology of Low-Temperature...

Journal Dairy Research 1933 / 6 Vol. 4; Iss. 2

59. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The Significance of Heat-Resisting Organisms in Raw Milk Supplies

Anderson, Edward B., Meanwell, Leonard J.
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Volume:
4
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900000765
Date:
June, 1933
File:
PDF, 742 KB
english, 1933
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