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Volume 4; Issue 2
Main
Journal Dairy Research
Volume 4; Issue 2
Journal Dairy Research
Volume 4; Issue 2
1
66. Some Observations on Cow's Milk poor in Non-fatty Solids
Peskett, Geoffrey Lewis
,
Folley, Sydney John
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 372 KB
Your tags:
english, 1933
2
DAR volume 4 issue 2 Front matter
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 85 KB
Your tags:
english, 1933
3
56. The Nutritive Value of Proteins for Milk Production. I. A Comparison of the Proteins of Beans, Linseed, and Meat Meal
Morris, Samuel
,
Wright, Norman C.
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 1933
4
57. A Bacterial Milk Taint
Cunningham, A.
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 551 KB
Your tags:
english, 1933
5
58. Coliform Organisms in Milk and Bovine Faeces
Kon, Phyllis M.
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 376 KB
Your tags:
english, 1933
6
59. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The Significance of Heat-Resisting Organisms in Raw Milk Supplies
Anderson, Edward B.
,
Meanwell, Leonard J.
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 742 KB
Your tags:
english, 1933
7
60. Discoloration in New Zealand Cheddar Cheese. Muddy, Pink and Bleached Defects. I. Bacteriological Investigations
Morgan, G. F. V.
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 1933
8
61. Discoloration in New Zealand Cheddar Cheese. Muddy, Bleached and Pink Defects. II. Biochemical Investigations
Moir, George M.
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 499 KB
Your tags:
english, 1933
9
62. Variation in the Composition of Milk in Certain Midland Districts of England during the Years 1923–31
Baker, A. G.
,
Cranfield, H. T.
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 378 KB
Your tags:
english, 1933
10
63. The Mode of Combination and Distribution of Traces of Heavy Metals in Dairy Products
Davies, William Lewis
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 527 KB
Your tags:
english, 1933
11
64. Factors Affecting the Solubility of Milk Powders. II. The Influence of Temperature of Reconstitution on Protein Solubility
Howat, George R.
,
Wright, Norman C.
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 367 KB
Your tags:
english, 1933
12
65. The Composition of the “Isotonic Diluent” in Samples of Milk low in Solids-not-fat
Davies, William Lewis
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 348 KB
Your tags:
english, 1933
13
I. Technique of Milk Examination. II. Saprophytic Flora of Milk and Milk Products. III. Pasteurisation of Milk. IV. Butter. V. Cheese
Mattick, A. T. R.
,
Hiscox, E. R.
,
Christian, M. I.
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 2.47 MB
Your tags:
english, 1933
14
The Trend of Production and Trade in Milk and Milk Products
Dunnett, G. S.
Journal:
Journal Dairy Research
Year:
1933
Language:
english
File:
PDF, 268 KB
Your tags:
english, 1933
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