I. Technique of Milk Examination. II. Saprophytic Flora of...

Journal Dairy Research 1933 / 6 Vol. 4; Iss. 2

I. Technique of Milk Examination. II. Saprophytic Flora of Milk and Milk Products. III. Pasteurisation of Milk. IV. Butter. V. Cheese

Mattick, A. T. R., Hiscox, E. R., Christian, M. I.
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Volume:
4
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900000844
Date:
June, 1933
File:
PDF, 2.47 MB
english, 1933
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