Preparation and properties of β-casein from buffalo's milk

Preparation and properties of β-casein from buffalo's milk

El-Salam, M. H. Abd, El-Shibiny, Safinaz
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Volume:
42
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900015193
Date:
February, 1975
File:
PDF, 326 KB
english, 1975
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