Volume 42; Issue 1

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Journal Dairy Research
Volume 42; Issue 1

Journal Dairy Research

Volume 42; Issue 1

1

Water-soluble vitamins in milk and milk products

Gregory, Margaret E.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 1.33 MB

english, 1975

2

Interspecies study on the effect of perphenazine on milk yield and composition

Shani (Mishkinsky), J., Cowie, A. T., Broster, W. H.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 578 KB

english, 1975

3

Proteolysis in Cheddar cheese: influence of the rate of acid production during manufacture

O'Keeffe, R. B., Fox, P. F., Daly, C.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 864 KB

english, 1975

4

DAR volume 42 issue 1 Cover and Back matter

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 402 KB

english, 1975

5

Studies on the heat stability of milk protein: II. Effect of exposing milk to light

Sweetsur, A. W. M., White, J. C. D.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 905 KB

english, 1975

6

Separation of the glycopeptides released by the action of rennin on whole milk

Simpson, G., Sinkinson, G., Wheelock, J. V.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 347 KB

english, 1975

7

Citrate utilization in milk by Leuconostoc cremoris and Streptococcus diacetilactis

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 414 KB

english, 1975

8

Peptidase activities in Group N streptococci

Mou, Lynette, Sullivan, J. J., Jago, G. R.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 486 KB

english, 1975

9

DAR volume 42 issue 1 Cover and Front matter

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 167 KB

english, 1975

10

Influence of sympathomimetic drugs on the motility of bovine teat muscles

Peeters, G., de Bruycker, Regina

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 716 KB

english, 1975

11

Organochlorine content of milks, dairy products and animal feed ingredients: Ireland 1971–1972

Downey, W. K., Flynn, Mary P., Aherne, S. A.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 610 KB

english, 1975

12

Proteolysis detection in milk: III. Relationships between bacterial populations, tyrosine value and organoleptic quality during extended cold storage of milk and cream

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 572 KB

english, 1975

13

Some physico-chemical properties of porcine milk

Hoynes, M. C. T., Fox, P. F.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 786 KB

english, 1975

14

Studies on the heat stability of milk protein: III. Effect of heat-induced acidity in milk

Sweetsur, A. W. M., White, J. C. D.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 870 KB

english, 1975

15

Properties of aseptically packed ultra-high-temperature milk: III. Formation of polymerized protein during storage at various temperatures

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 707 KB

english, 1975

16

The nature of the stimulation of the growth of Streptococcus lactis by yeast extract

Smith, J. Selby, Hillier, A. J., Lees, G. J., Jago, G. R.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 950 KB

english, 1975

17

Preparation and properties of αs-casein from buffalo's milk

El-Salam, M. H. Abd

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 309 KB

english, 1975

18

Preparation and properties of β-casein from buffalo's milk

El-Salam, M. H. Abd, El-Shibiny, Safinaz

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 326 KB

english, 1975

19

A study of the properties of dissociated bovine casein micelles

Creamer, L. K., Berry, Gillian P.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 1.03 MB

english, 1975

20

Autoxidation in milk rich in linoleic acid I. An objective method for measuring autoxidation and evaluating antioxidants

Sidhu, G. S., Brown, M. A., Johnson, A. R.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 665 KB

english, 1975