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The effect of anthocyanin consumption on blood and tissue levels of fatty acids in animals and humans
O'Neill, C., Vauzour, D., Cassidy, A., Minihane, A. M.Volume:
72
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665113002103
Date:
January, 2013
File:
PDF, 78 KB
english, 2013