The effect of anthocyanin consumption on blood and tissue...

The effect of anthocyanin consumption on blood and tissue levels of fatty acids in animals and humans

O'Neill, C., Vauzour, D., Cassidy, A., Minihane, A. M.
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Volume:
72
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665113002103
Date:
January, 2013
File:
PDF, 78 KB
english, 2013
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