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Saturated fatty acid content of popular takeaway food in the UK
Davies, I. G., Blackham, T., Abayomi, J. C., Long, R., Taylor, C., Ashton, M., Stevenson, L.Volume:
72
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665113002668
Date:
January, 2013
File:
PDF, 84 KB
english, 2013