Fruit and vegetable intake during Royal Marine training

Proceedings of The Nutrition Society 2013 / 1 Vol. 72; Iss. OCE4

Fruit and vegetable intake during Royal Marine training

Davey, T., Lilley, N., Caffrey, B., King, E., Buckley, K., White, D., Payne, A., Fallowfield, J. L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
72
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665113002693
Date:
January, 2013
File:
PDF, 34 KB
english, 2013
Conversion to is in progress
Conversion to is failed