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Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium
George, T. W., Thompson, M. H., Marshall, C. L.Volume:
72
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s002966511300311x
Date:
January, 2013
File:
PDF, 31 KB
english, 2013