Is liking and intake of brassicaceous vegetables determined...

Proceedings of The Nutrition Society 2013 / 1 Vol. 72; Iss. OCE4

Is liking and intake of brassicaceous vegetables determined by PROP taster status and TAS2R38 genotype?

Shen, Y., Deaville, E., Kennedy, O. B., Methven, L.
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Volume:
72
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665113003303
Date:
January, 2013
File:
PDF, 31 KB
english, 2013
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