Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3
Mann, K. D., Pearce, M. S., McKevith, B., Thielecke, F., Seal, C. J.Volume:
74
Year:
2015
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665115001172
File:
PDF, 172 KB
english, 2015