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Antioxidants in Food: Practical Applications. Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon (editors). 2001. Cambridge: CRC Press, Woodhead Publishing Ltd. £115 ISBN 1 85573 463 X. CRC Press. $180 ISBN 0-8493-1221-1.
Thurnham, David I.Volume:
87
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn2001510
Date:
April, 2002
File:
PDF, 30 KB
english, 2002