Volume 87; Issue 4

British Journal Of Nutrition

Volume 87; Issue 4

1

Oral ingestion of lactic-acid bacteria by rats increases lymphocyte proliferation and interferon-γ production

Aattouri, Najat, Bouras, Mohammed, Tome, Daniel, Marcos, Ascension, Lemonnier, Daniel

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 386 KB

english, 2002

2

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

Young, J. F., Dragsted, L. O., Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, S., Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, L. H., Huynh-Ba, T., Hermetter, A., Sandström, B.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 996 KB

english, 2002

3

Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3

Donovan, Jennifer L., Lee, Adam, Manach, Claudine, Rios, Laurent, Morand, Christine, Scalbert, Augustin, Rémésy, Christian

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 323 KB

english, 2002

4

The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt

Storey, David M., Lee, Adam, Zumbé, Albert

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 92 KB

english, 2002

5

Short-term consumption of a high-sucrose diet has a pro-oxidant effect in rats

Busserolles, Jérôme, Rock, Edmond, Gueux, Elyett, Mazur, Andrzej, Grolier, Pascal, Rayssiguier, Yves

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 192 KB

english, 2002

6

Glutamine metabolism in ovine splanchnic tissues: effects of infusion of ammonium bicarbonate or amino acids into the abomasum

Nieto, R., Obitsu, T., Fernández-Quintela, A., Bremner, D., Milne, E., Calder, A. G., Lobley, G. E.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 138 KB

english, 2002

7

Antioxidants in Food: Practical Applications. Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon (editors). 2001. Cambridge: CRC Press, Woodhead Publishing Ltd. £115 ISBN 1 85573 463 X. CRC Press. $180 ISBN 0-8493-1221-1.

Thurnham, David I.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 30 KB

english, 2002

8

Difference in the metabolism of vitamin K between liver and bone in vitamin K-deficient rats

Sato, Toshiro, Ohtani, Yutaka, Yamada, Yoko, Saitoh, Sanshiroh, Harada, Hiroshi

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 786 KB

english, 2002

9

Digestibility and metabolic utilisation of dietary energy in adult sows: influence of addition and origin of dietary fibre

Goff, G. Le, Groumellec, L. Le, van Milgen, J., Dubois, S., Noblet, J.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 589 KB

english, 2002

10

Validation of a short food frequency questionnaire to assess folate intake

Pufulete, Maria, Emery, Peter W., Nelson, Michael, Sanders, Thomas A. B.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 495 KB

english, 2002

11

Differential effects of n-3 and n-6 polyunsaturated fatty acids on BRCA1 and BRCA2 gene expression in breast cell lines

Bernard-Gallon, Dominique J., Vissac-Sabatier, Cécile, Antoine-Vincent, David, Rio, Pascale G., Maurizis, Jean-Claude, Fustier, Pierre, Bignon, Yves-Jean

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 247 KB

english, 2002

12

The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically N-labelled proteins

Mariotti, François, Pueyo, Maria E., Tomé, Daniel, Mahé, Sylvain

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 696 KB

english, 2002

13

The effects of dietary lipids on adrenergically-stimulated lipolysis in perinodal adipose tissue following prolonged activation of a single lymph node

Mattacks, Christine A., Sadler, Dawn, Pond, Caroline M.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 112 KB

english, 2002