The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers
Tsang, Catherine, Higgins, Siobhan, Duthie, Garry G., Duthie, Susan J., Howie, Moira, Mullen, William, Lean, Michael E. J., Crozier, AlanVolume:
93
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20041311
Date:
February, 2005
File:
PDF, 137 KB
english, 2005